1. Cook meat, mushrooms, onions and garlic in a large frying pan until meat is cooked and the onion is tender---Drain off excess fat. 2. In a bowl mix gravy, yogurt, worcestershire sauce, thyme or sage and pepper. 3. Add to meat mixture and simmer for at least 1-2 minutes. 4. Serve over noodles or rice---Garnish with snipped parsley. 5. NOTE: Sour cream may be added instead of the yogurt if the fat content of the recipe is not a problem! ---------------------------------------------------------------------------
Nutrition
Ingredients
