Homestyle Beef Macaroni &Amp; Cheese Dinner

1. Bring a large pot of lightly salted water to boil.

2. Add pasta and cook 8 to 10 minutes or until al dente; drain.

3. In a skillet over medium heat, brown the ground beef; drain.

4. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through.

5. Stir in cheese.

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Nutrient	Quantity
Total fats	64.8415 g
Protein	125.2045 g
Carbohydrates	238.0933 g
Energy	2047.5745 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5257 g
Water	1046.5615 g
Aspartic acid	1.9653 g
Calcium, Ca	196.7726 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	2189.1427 g
Fiber, total dietary	17.4116 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	1799.2808 g
Niacin	43.5154 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	181.4004 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	1.2103 g
Riboflavin	2.0145 mg
Tocopherol, beta	0.0364 mg
Fatty acids, total polyunsaturated 15:0	0.3574 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3403 g
Fatty acids, total saturated 20:1	0.1503 g
Glutamic acid	10.8416 g
Sodium, Na	1533.9508 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6169 g
Total lipid (fat)	64.8415 g
Manganese, Mn	7.4328 mg
Fructose	5.395 g
Proline	3.3701 g
Fatty acids, total saturated 16:0	13.265 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9011 g
Sucrose	5.6442 g
Choline, total	432.1797 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	40.6984 g
Serine	1.5681 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	9.1072 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	2.5885 mg
Selenium, Se	75.0518 g
Ash	21.0947 g
Fatty acids, total saturated 18:1 undifferentiated	20.8491 g
Pantothenic acid	5.2227 mg
Phenylalanine	1.5116 g
Copper, Cu	1.036 mg
Betaine	36.2874 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	2.6194 mg
Methionine	0.5385 g
Iron, Fe	20.1967 mg
Carbohydrate, by difference	238.0933 g
Phosphorus, P	1349.8526 mg
Folate, total	647.449 g
Tocopherol, gamma	0.0729 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.047 g
Lycopene	65028.2033 g
Alanine	1.3743 g
Cholesterol	281.2276 mg
Valine	1.3692 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	3.9814 g
Glycine	1.0483 g
Carotene, alpha	42.2789 g
Glucose (dextrose)	5.463 g
Fatty acids, total saturated 14:0	1.6058 g
Zinc, Zn	23.9656 mg
Isoleucine	1.1584 g
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	4.6676 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	2.5482 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Vitamin A, IU	3555.373 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	872.8792 g
Tryptophan	0.3739 g
Vitamin C, total ascorbic acid	293.3128 mg
Folic acid	438.48 g
Fatty acids, total polyunsaturated 18:1 c	17.0189 g
Fatty acids, total saturated 20:0	0.0862 g
Starch	38.4738 g
Tyrosine	0.9297 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	23.6224 g
Fatty acids, total saturated	25.1756 g
Histidine	0.7051 g
Fatty acids, total monounsaturated	22.9988 g
Threonine	0.9198 g
Folate, food	208.969 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Cryptoxanthin, beta	304.4078 g
Vitamin E (alpha-tocopherol)	3.9644 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	297.5463 mg
Lysine	1.2675 g
Potassium, K	4815.9815 mg
Cystine	0.761 g
Fluoride, F	25.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1.5 cups	0	0	0
Elbow macaroni	2 cups	616.56	125.7984	1.7472
Tomato juice	1 can	61.934	12.8604	1.0565
tomato soup	1 can	194.04	44.7468	1.2936
beef	1 lb	898.114	0	57.7424
kernel corn	1 can	276.9265	54.6877	3.0018