Home-Style Habanero Hot Sauce

1. Preheat the oven to 400 degrees F (200 degrees C).

2. Lay the habaneros, garlic and onions on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Bake in the oven until all the vegetables have a nice char, about 30 minutes.

3. Transfer into the recipient of the food processor and reduce into a coarse puree with the cilantro. Add the vinegar and season with salt.

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Nutrient	Quantity
Total fats	0.32 g
Protein	3.52 g
Carbohydrates	317.888 g
Energy	1293.8171 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0128 g
Water	4270.5193 g
Aspartic acid	0.2912 g
Calcium, Ca	73.6 mg
Lutein + zeaxanthin	12.8 g
Fiber, total dietary	147.9288 g
Carotene, beta	3.2 g
Niacin	0.3712 mg
Arginine	0.3328 g
Riboflavin	0.0864 mg
Glutamic acid	0.8256 g
Sodium, Na	14391.2108 mg
Total lipid (fat)	0.32 g
Manganese, Mn	0.4128 mg
Fructose	4.128 g
Proline	0.0384 g
Fatty acids, total saturated 16:0	0.1088 g
Sucrose	3.168 g
Choline, total	19.52 mg
Sugars, total	157.3521 g
Serine	0.0672 g
Fatty acids, total saturated 18:0	0.0128 g
Vitamin B-6	0.384 mg
Selenium, Se	1.6 g
Ash	45.5938 g
Fatty acids, total saturated 18:1 undifferentiated	0.0416 g
Pantothenic acid	0.3936 mg
Phenylalanine	0.08 g
Copper, Cu	0.1248 mg
Betaine	0.32 mg
Thiamin	0.1472 mg
Methionine	0.0064 g
Iron, Fe	0.672 mg
Carbohydrate, by difference	317.888 g
Phosphorus, P	92.8 mg
Folate, total	60.8 g
Alanine	0.0672 g
Valine	0.0672 g
Fatty acids, total saturated 18:2 undifferentiated	0.0416 g
Glycine	0.08 g
Glucose (dextrose)	6.304 g
Fatty acids, total saturated 14:0	0.0128 g
Zinc, Zn	0.544 mg
Isoleucine	0.0448 g
Fatty acids, total polyunsaturated	0.0544 g
Leucine	0.08 g
Tocotrienol, alpha	0.128 mg
Vitamin A, IU	6.4 IU
Folate, DFE	60.8 g
Tryptophan	0.0448 g
Vitamin C, total ascorbic acid	541.8209 mg
Phytosterols	48 mg
Tyrosine	0.0448 g
Vitamin K (phylloquinone)	1.28 g
Fatty acids, total saturated	0.1344 g
Histidine	0.0448 g
Fatty acids, total monounsaturated	0.0416 g
Threonine	0.0672 g
Folate, food	60.8 g
Vitamin E (alpha-tocopherol)	0.064 mg
Magnesium, Mg	32 mg
Lysine	0.1248 g
Potassium, K	467.2 mg
Cystine	0.0128 g
Fluoride, F	3.52 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	0	0	0	0
Onion	2	128	29.888	0.32
cilantro	1 bunch	0	0	0
Garlic Clove	6	0	0	0
white wine vinegar	1 cup/	0	0	0
chilies	12	1165.8171	288	0