1. In a bowl, combine the beef, veal, and pork with bread crumbs, 4 cloves of garlic, the eggs, nutmeg, salt, and pepper. 2. Form into cocktail-size meatballs. Dust with flour. 3. Saute the meatballs in a casserole with olive oil until well browned on all sides. 4. Add onion, remaining clove of garlic, and green pepper. 5. Cook until onion is wilted. 6. Add the tomato, wine, broth, salt and pepper. 7. Cover and simmer for 45 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
