Home-Style Mexican Rice

1. Combine water, bouillon granules, onions and all spices in a 2 quart pot.

2. Bring to a boil and add rice.

3. Reduce heat to low, cover and cook until rice is tender and water is absorbed, about 20-25 minutes.

4. Remove from heat, stir in cilantro and serve.

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Nutrient	Quantity
Total fats	8.139 g
Protein	18.3623 g
Carbohydrates	180.0797 g
Energy	869.2436 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.094 g
Water	630.9227 g
Aspartic acid	1.8039 g
Calcium, Ca	104.4834 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	154.5036 g
Fiber, total dietary	9.9019 g
Fatty acids, total saturated 22:0	0.002 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	666.7025 g
Niacin	15.4864 mg
Vitamin A, RAE	63.9563 g
Fatty acids, total trans-polyenoic	0.0023 g
Arginine	1.4469 g
Riboflavin	0.2636 mg
Tocopherol, beta	0.101 mg
Fatty acids, total polyunsaturated 15:0	0.0046 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0907 g
Fatty acids, total saturated 20:1	0.0281 g
Glutamic acid	3.8516 g
Stigmasterol	0.06 mg
Sodium, Na	104.7953 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0144 g
Total lipid (fat)	8.139 g
Manganese, Mn	6.7189 mg
Fructose	0.2858 g
Proline	0.9191 g
Fatty acids, total saturated 16:0	1.1349 g
Fatty acids, total saturated 8:0	0.0046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2362 g
Sucrose	1.6664 g
Choline, total	53.5167 mg
Sugars, total	2.2753 g
Serine	0.9661 g
Fatty acids, total saturated 10:0	0.0399 g
Fatty acids, total saturated 18:0	0.1475 g
Vitamin B-6	1.2071 mg
Selenium, Se	40.4485 g
Ash	3.7549 g
Tocotrienol, delta	0.1388 mg
Fatty acids, total saturated 18:1 undifferentiated	2.6494 g
Pantothenic acid	2.5307 mg
Phenylalanine	0.9682 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.793 mg
Betaine	0.171 mg
Thiamin	1.2761 mg
Methionine	0.4197 g
Iron, Fe	4.3776 mg
Carbohydrate, by difference	180.0797 g
Phosphorus, P	741.7306 mg
Folate, total	57.9536 g
Tocopherol, gamma	0.5519 mg
Lycopene	0.567 g
Alanine	1.0925 g
Valine	1.1038 g
Fatty acids, total saturated 18:2 undifferentiated	2.5269 g
Glycine	0.9315 g
Carotene, alpha	60.5712 g
Glucose (dextrose)	0.2704 g
Fatty acids, total saturated 14:0	0.0462 g
Zinc, Zn	5.17 mg
Isoleucine	0.7954 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	0.0144 g
Fatty acids, total polyunsaturated	2.6211 g
Tocotrienol, gamma	3.1763 mg
Leucine	1.5497 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0023 g
Tocotrienol, alpha	1.1279 mg
Vitamin A, IU	1279.0667 IU
Folate, DFE	57.9536 g
Tryptophan	0.2382 g
Vitamin C, total ascorbic acid	1.4802 mg
Phytosterols	5.7166 mg
Fatty acids, total polyunsaturated 16:1 c	0.0093 g
Galactose	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	2.4968 g
Fatty acids, total saturated 20:0	0.0365 g
Tocotrienol, beta	0.2081 mg
Fatty acids, total saturated 6:0	0.0004 g
Starch	167.6794 g
Tyrosine	0.7012 g
Vitamin K (phylloquinone)	11.0932 g
Fatty acids, total saturated	1.4717 g
Histidine	0.4768 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	2.692 g
Threonine	0.688 g
Folate, food	57.9536 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Fatty acids, total polyunsaturated 24:0	0.0393 g
Cryptoxanthin, beta	140.873 g
Vitamin E (alpha-tocopherol)	2.7104 mg
Fatty acids, total trans	0.0023 g
Magnesium, Mg	291.2773 mg
Lysine	0.7243 g
Potassium, K	699.1906 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.2306 g
Fluoride, F	0.11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rice	1.25 1/4	848.6875	176.3281	7.4
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Onion	1 tablespoon	4	0.934	0.01
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Water	2.5 cups	0	0	0
cilantro	2 tablespoons	0.46	0.0734	0.0104
chili powder	1 teaspoon	7.614	1.3419	0.3856
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
cayenne pepper	1 pinch	0.3578	0.0637	0.0194
chicken bouillon granule	2 teaspoons	0	0	0