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Hominy Casserole
04 August 2021
admin
10000 Views
1. Preheat oven to 350 degrees. 2. Butter a 2 1/2 quart cassserole. 3. Combine all ingredients and bake for 30 minutes. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
122.209 g
Protein
38.4348 g
Carbohydrates
151.1576 g
Energy
1783.8578 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.6498 g
Water
1136.4818 g
Aspartic acid
4.0812 g
Calcium, Ca
849.4726 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0363 g
Lutein + zeaxanthin
3435.8091 g
Fiber, total dietary
25.635 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0816 g
Fatty acids, total saturated 22:0
0.0514 g
Fatty acids, total trans-polyenoic 13:0
0.0007 g
Carotene, beta
3536.389 g
Niacin
8.7262 mg
Vitamin A, RAE
869.6622 g
Fatty acids, total trans-polyenoic
0.5897 g
Arginine
2.8967 g
Riboflavin
1.5279 mg
Fatty acids, total trans-polyenoic 22:4
0.0045 g
Tocopherol, beta
0.0065 mg
Fatty acids, total polyunsaturated 15:0
0.7756 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.3224 g
Fatty acids, total saturated 20:1
0.1721 g
Glutamic acid
8.1455 g
Sodium, Na
2000.8034 mg
Fatty acids, total saturated 16:1 undifferentiated
1.4271 g
Total lipid (fat)
122.209 g
Manganese, Mn
2.4004 mg
Fructose
0.1158 g
Proline
3.0018 g
Fatty acids, total saturated 16:0
26.584 g
Fatty acids, total saturated 8:0
0.6577 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.9867 g
Sucrose
0.0205 g
Choline, total
154.1474 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.3674 g
Fatty acids, total polyunsaturated 18:1 t
3.0209 g
Sugars, total
47.6046 g
Serine
2.1366 g
Fatty acids, total saturated 10:0
1.715 g
Fatty acids, total saturated 18:0
9.6147 g
Fatty acids, total saturated 20:4 undifferentiated
0.1134 g
Vitamin B-6
1.607 mg
Selenium, Se
34.4252 g
Ash
12.5858 g
Menaquinone-4
27.2155 g
Fatty acids, total saturated 18:1 undifferentiated
30.7385 g
Pantothenic acid
3.6177 mg
Phenylalanine
1.9434 g
Copper, Cu
2.0104 mg
Betaine
2.7945 mg
Thiamin
1.2869 mg
Retinol
548.8462 g
Methionine
0.9714 g
Iron, Fe
10.7554 mg
Carbohydrate, by difference
151.1576 g
Phosphorus, P
1184.0898 mg
Folate, total
195.1673 g
Tocopherol, gamma
1.4529 mg
Fatty acids, total saturated 4:0
0.1406 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0272 g
Lycopene
0.567 g
Alanine
1.9952 g
Cholesterol
267.6192 mg
Valine
2.2549 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0862 g
Fatty acids, total saturated 18:2 undifferentiated
17.916 g
Glycine
1.683 g
Carotene, alpha
159.8783 g
Glucose (dextrose)
0.0578 g
Fatty acids, total saturated 14:0
7.457 g
Zinc, Zn
10.9412 mg
Isoleucine
1.7889 g
Fatty acids, total saturated 12:0
2.0298 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.7167 g
Fatty acids, total polyunsaturated
18.9327 g
Fatty acids, total saturated 14:1
0.6078 g
Tocotrienol, gamma
0.077 mg
Fatty acids, total polyunsaturated 17:1
0.0318 g
Leucine
3.7677 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.5897 g
Tocotrienol, alpha
0.1744 mg
Vitamin A, IU
8176.1018 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0499 g
Folate, DFE
195.1673 g
Tryptophan
0.5829 g
Vitamin C, total ascorbic acid
1094.8058 mg
Phytosterols
2.241 mg
Fatty acids, total polyunsaturated 16:1 c
1.3336 g
Fatty acids, total polyunsaturated 18:1 c
15.792 g
Fatty acids, total saturated 20:0
0.124 g
Fatty acids, total saturated 6:0
0.9212 g
Lactose
15.4675 g
Tyrosine
1.6082 g
Vitamin B-12
0.9525 g
Vitamin K (phylloquinone)
74.9651 g
Fatty acids, total saturated
50.7969 g
Histidine
1.1436 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0276 g
Fatty acids, total monounsaturated
32.9933 g
Threonine
1.675 g
Folate, food
195.1673 g
Fatty acids, total polyunsaturated 17:0
0.4903 g
Fatty acids, total polyunsaturated 24:0
0.0272 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0045 g
Cryptoxanthin, beta
323.6535 g
Vitamin E (alpha-tocopherol)
6.1042 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0045 g
Fatty acids, total trans
3.6106 g
Fatty acids, total trans-monoenoic
3.0209 g
Magnesium, Mg
298.5864 mg
Lysine
2.1633 g
Potassium, K
2441.803 mg
Fatty acids, total polyunsaturated 24:1 c
0.0045 g
Cystine
0.6866 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Butter
4 tablespoons
342
15.714
28.8
Cream
16 ounces
898.1119
21.0013
87.77
Green Chilies
2 cans
179.91
42.5487
0.8996
chili powder
1 teaspoon
7.614
1.3419
0.3856
monterey jack cheese
1.5 1/2
0
0
0
hominy
2 cans
356.2219
70.5517
4.3538
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