1. Fry the beef in the oil until well browned. 2. Add onion, capsicum, garlic, chillies, ginger, cumin and paprika and cook for 2 minutes. 3. Add stock, tomato paste, honey vinegar and soy sauce. Bring to the boil, reduce heat and simmer, covered for 10 minutes. 4. Add drained white beans and cook for a further 10 minutes or until mixture has reduced and thickened. ---------------------------------------------------------------------------
Nutrition
Ingredients
