1. Cut the chicken wings into three different segments: wing tips, wing, drumette. 2. Combine chicken in large bowl with the garlic and ginger. Heat oil in the large frying pan/wok and stir fry the chicken mixture until chicken is browned only slightly. 3. Return chicken mixture to the wok - you may put it in a new frying pan/wok or remove the excess oil from the wok before doing this - add the sauces, oil and honey (measure according to batch, i.e. if you are doing 2 batches, put in half the required amount e.g. 1/4 cup fish sauce instead of 1/2 cup fish sauce). 4. Stir fry until chicken is coated. 5. Cover, while stirring occasionally for about 10 minutes or until chicken is cooked through. ---------------------------------------------------------------------------
Nutrition
Ingredients
