Honey Bagoong Chicken Wings

Honey Bagoong Chicken Wings


1. Marinate wings in a mixture of shrimp sauce and honey, at least 30 minutes, but longer is preferred.

2. To make the glaze, cook honey, shrimp sauce and water until syrupy.

3. Coat the wings in flour and shake off excess; fry 8-10 minutes in hot oil, then drain on paper toweling.

4. Drizzle with syrup.

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Nutrition

Ingredients