1. Place sugar, glucose and water into a large saucepan. 2. Simmer over medium low heat, stirring occasionally, until the sugar is completely dissolved and a clear syrup has formed. 3. Increase heat to medium high and continue cooking (without stirring) until the temperature reaches 148*C (brushing sides of the pot with clean water to remove any cyrstals that may form). 4. Add vanilla, honey, cream and butter, cook until mixture reaches 115*C, stirring occasionally. 5. Add cashews and continue to cook 124*C (or desired colour is achieved). 6. Immediately pour out into a parchment lined 8" x 8" pan. 7. Let cool completely. Cut into desired shapes and seal artight for up to 3 weeks. ---------------------------------------------------------------------------
Nutrition
Ingredients
