1. Remove giblets from chicken and discard. 2. Rinse chicken and cut into small serving-size pieces. 3. Combine flour and salt. 4. Coat chicken pieces with flour mixture. 5. Heat oil in wok to 375ºF. 6. Add chicken pieces, one at a time, to hot oil (cook only 1/3 of the pieces at a time). 7. Cook until golden, about 5 minutes. 8. Drain on paper towels. 9. Repeat with remaining chicken. 10. Pour all but 1 tablespoon of the oil out of wok. 11. Combine water, lemon juice, cornstarch, chili sauce and soy sauce. 12. Add ginger to oil in wok. 13. Stir-fry 1 minute. 14. Add honey to ginger. 15. Cook and stir 1 minute. 16. Add cornstarch-chili mixture to honey and ginger. 17. Cook and stir until mixture boils, about 1 minute. 18. Stir chicken pieces into chili mixture. 19. Cook and stir until chicken is hot throughout, about 3 minutes. 20. Stir in onions. 21. Cook and stir 1 minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
