Honey Chinese Pork

1. Preheat the oven at 250.

2. Wash and clean the pork, cut it into small pieces.

3. Add all the ingredients.

4. Put the meat in a pyrex and adjust the temperature in 350, then introduce the pork in the oven for 50 minutes.

5. *If you can stir the meat in the minute 25.

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Nutrient	Quantity
Total fats	216.4687 g
Protein	72.6328 g
Carbohydrates	11.8212 g
Energy	2302.109 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5098 g
Water	293.1308 g
Aspartic acid	6.1333 g
Calcium, Ca	106.7355 mg
Fiber, total dietary	0.072 g
Niacin	19.5407 mg
Vitamin A, RAE	9.072 g
Arginine	4.4881 g
Riboflavin	1.041 mg
Fatty acids, total saturated 20:1	1.3335 g
Glutamic acid	10.1127 g
Sodium, Na	3325.059 mg
Fatty acids, total saturated 16:1 undifferentiated	4.7752 g
Total lipid (fat)	216.4687 g
Manganese, Mn	0.0604 mg
Proline	3.3348 g
Fatty acids, total saturated 16:0	40.2224 g
Choline, total	14.1488 mg
Sugars, total	10.152 g
Serine	2.8186 g
Fatty acids, total saturated 10:0	0.1418 g
Fatty acids, total saturated 18:0	22.048 g
Fatty acids, total saturated 20:4 undifferentiated	0.499 g
Vitamin B-6	1.4367 mg
Selenium, Se	134.037 g
Ash	11.9038 g
Vitamin D	11.34 IU
Fatty acids, total saturated 18:1 undifferentiated	89.0677 g
Pantothenic acid	2.6688 mg
Phenylalanine	2.6785 g
Copper, Cu	0.3499 mg
Thiamin	2.7432 mg
Retinol	9.072 g
Methionine	1.7013 g
Iron, Fe	4.9775 mg
Carbohydrate, by difference	11.8212 g
Phosphorus, P	852.7995 mg
Folate, total	25.038 g
Alanine	4.1221 g
Cholesterol	349.839 mg
Valine	3.5848 g
Fatty acids, total saturated 18:2 undifferentiated	37.5437 g
Glycine	4.3281 g
Fatty acids, total saturated 14:0	2.0752 g
Zinc, Zn	8.2056 mg
Isoleucine	3.0099 g
Fatty acids, total saturated 12:0	0.2325 g
Fatty acids, total polyunsaturated	40.0605 g
Leucine	5.3287 g
Vitamin A, IU	36.288 IU
Folate, DFE	25.038 g
Tryptophan	0.7689 g
Vitamin C, total ascorbic acid	1.8144 mg
Phytosterols	470.56 mg
Tyrosine	2.2186 g
Vitamin B-12	3.4332 g
Vitamin K (phylloquinone)	7.3984 g
Fatty acids, total saturated	65.3093 g
Histidine	2.4613 g
Fatty acids, total monounsaturated	95.2218 g
Threonine	2.9878 g
Folate, food	25.038 g
Vitamin D (D2 + D3)	0.2835 g
Vitamin E (alpha-tocopherol)	2.077 mg
Magnesium, Mg	107.424 mg
Lysine	6.0091 g
Potassium, K	1392.1065 mg
Cystine	0.829 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Honey	1 ounce	51.597	0.618	2.9768
sesame oil	4 tablespoons	480.896	0	54.4
sesame seed	0	0	0	0
adobo seasoning	6 tablespoons	0	0	0
pork	1	1705.536	0	159.0775
teriyaki sauce	4 tablespoons	64.08	11.2032	0.0144