Honey Cranberry Sauce

1. Combine all ingredients in a medium saucepan.

2. Bring to a boil.

3. Reduce heat and simmer, stirring occasionally for 20 minutes or until berries pop and sauce is thickened.

4. Remove cinnamon sticks and bay leaf; cool.

5. Cover and refrigerate for up to four days.

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Nutrient	Quantity
Total fats	0.0461 g
Protein	0.1057 g
Carbohydrates	1.672 g
Energy	6.5392 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0022 g
Water	4.3759 g
Aspartic acid	0.0016 g
Calcium, Ca	11.319 mg
Fiber, total dietary	0.725 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	0.1181 g
Niacin	0.0581 mg
Vitamin A, RAE	1.281 g
Fatty acids, total trans-polyenoic	0.0001 g
Arginine	0.0008 g
Riboflavin	0.006 mg
Fatty acids, total trans-polyenoic 22:4	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0015 g
Fatty acids, total saturated 20:1	0.0009 g
Glutamic acid	0.0015 g
Sodium, Na	0.9071 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.0461 g
Manganese, Mn	0.1578 mg
Fructose	0.0028 g
Proline	0.001 g
Fatty acids, total saturated 16:0	0.0062 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0067 g
Sucrose	0.0001 g
Choline, total	0.0982 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0002 g
Fatty acids, total polyunsaturated 18:1 t	0.0006 g
Sugars, total	0.0062 g
Serine	0.0006 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0019 g
Fatty acids, total saturated 20:4 undifferentiated	0.0003 g
Vitamin B-6	0.0116 mg
Selenium, Se	0.0789 g
Ash	0.0628 g
Fatty acids, total saturated 18:1 undifferentiated	0.0045 g
Pantothenic acid	0.0307 mg
Phenylalanine	0.0006 g
Copper, Cu	0.0065 mg
Betaine	0.0037 mg
Thiamin	0.0076 mg
Methionine	0.0002 g
Iron, Fe	0.0791 mg
Carbohydrate, by difference	1.672 g
Phosphorus, P	1.533 mg
Folate, total	1.8656 g
Alanine	0.0008 g
Valine	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0087 g
Glycine	0.0007 g
Glucose (dextrose)	0.003 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	0.0211 mg
Isoleucine	0.0006 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.0119 g
Leucine	0.0011 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0001 g
Vitamin A, IU	25.62 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0005 g
Folate, DFE	1.8656 g
Tryptophan	0.0001 g
Vitamin C, total ascorbic acid	8.1605 mg
Phytosterols	2.712 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.002 g
Fatty acids, total saturated 20:0	0.0005 g
Tyrosine	0.0005 g
Vitamin K (phylloquinone)	0.3722 g
Fatty acids, total saturated	0.0118 g
Histidine	0.0003 g
Fatty acids, total monounsaturated	0.0059 g
Threonine	0.0005 g
Folate, food	1.8656 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0013 g
Cryptoxanthin, beta	0.2704 g
Vitamin E (alpha-tocopherol)	0.0382 mg
Fatty acids, total trans	0.0007 g
Fatty acids, total trans-monoenoic	0.0006 g
Magnesium, Mg	1.9999 mg
Lysine	0.001 g
Potassium, K	15.3975 mg
Cystine	0.0002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	1 dash	0	0	0
Orange zest	1 tablespoon	5.82	1.5	0.012
Honey	0.75 cup	0	0	0
Cinnamon	2	0	0	0
Bay leaf	1	0	0	0
Cranberry juice	1.75 3/4	0	0	0
Clove	0 teaspoon	0.7192	0.172	0.0341
cranberry	1 package	0	0	0