Honey Crisps

1. Preheat oven to 400 degrees.

2. Cut each tortilla into 6 pie-shaped wedges. Place on an ungreased baking sheet. Bake 8 to 10 minutes, until crisp. Remove tortillas from baking sheet and place on a sheet of wax paper or a serving tray.

3. While crisps are baking, combine confectioners sugar and cinnamon in a small bowl or custard cup. Mix well.

4. Drizzle 1/4 teaspoon of honey over each hot crisp. Sprinkle with sugar mixture.

5. Serve warm.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	3 tablespoons	0	0	0
Cinnamon	0.25 teaspoon	0	0	0
Flour Tortilla	6	0	0	0
confectioner ' sugar	1 tablespoon	0	0	0