Honey Cupcakes (Donas Amelias)

1. Mix all the ingredients together.

2. Heat oven to 350 degrees F.

3. Pour into medium size muffin tins.

4. Cook for 25 to 30 minutes.

5. Cool on rack, sprinkle cupcake's with icing sugar.

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Nutrient	Quantity
Total fats	79.9917 g
Protein	46.4407 g
Carbohydrates	368.8252 g
Energy	2379.8432 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8192 g
Water	244.8594 g
Aspartic acid	4.6755 g
Calcium, Ca	302.3609 mg
Lutein + zeaxanthin	1859.8 g
Fiber, total dietary	1.4663 g
Fatty acids, total saturated 22:0	0.0646 g
Carotene, beta	407.938 g
Niacin	0.5913 mg
Vitamin A, RAE	994.192 g
Arginine	2.9506 g
Riboflavin	1.6974 mg
Tocopherol, beta	0.085 mg
Fatty acids, total polyunsaturated 15:0	0.0221 g
Fatty acids, total saturated 20:1	0.1462 g
Glutamic acid	5.9822 g
Sodium, Na	768.3775 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6606 g
Total lipid (fat)	79.9917 g
Manganese, Mn	0.3938 mg
Fructose	0.2345 g
Proline	1.8511 g
Fatty acids, total saturated 16:0	15.7876 g
Fatty acids, total saturated 8:0	0.0153 g
Sucrose	334.1742 g
Choline, total	1399.6859 mg
Sugars, total	354.408 g
Serine	3.5904 g
Fatty acids, total saturated 10:0	0.0153 g
Fatty acids, total saturated 18:0	7.0351 g
Fatty acids, total saturated 20:4 undifferentiated	0.7446 g
Vitamin B-6	0.7087 mg
Selenium, Se	128.4342 g
Ash	5.9041 g
Vitamin D	370.6 IU
Fatty acids, total saturated 18:1 undifferentiated	34.7544 g
Pantothenic acid	5.4753 mg
Phenylalanine	2.3069 g
Copper, Cu	0.3228 mg
Betaine	2.025 mg
Thiamin	0.3163 mg
Retinol	955.564 g
Methionine	1.3099 g
Iron, Fe	6.6059 mg
Carbohydrate, by difference	368.8252 g
Phosphorus, P	738.7668 mg
Folate, total	256.9871 g
Dihydrophylloquinone	0.17 g
Tocopherol, gamma	2.2668 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0187 g
Fatty acids, total saturated 22:1 undifferentiated	0.0153 g
Alanine	2.5951 g
Cholesterol	1844.5 mg
Valine	2.9723 g
Fatty acids, total saturated 18:2 undifferentiated	14.2568 g
Glycine	1.5186 g
Carotene, alpha	64.6 g
Glucose (dextrose)	0.867 g
Fatty acids, total saturated 14:0	0.5137 g
Zinc, Zn	4.1831 mg
Isoleucine	2.5848 g
Maltose	0.2345 g
Tocopherol, delta	0.102 mg
Fatty acids, total saturated 12:0	0.0194 g
Fatty acids, total polyunsaturated	16.0331 g
Fatty acids, total saturated 14:1	0.0408 g
Leucine	4.0902 g
Tocotrienol, alpha	0.051 mg
Vitamin A, IU	3965.593 IU
Folate, DFE	256.9871 g
Tryptophan	0.5122 g
Vitamin C, total ascorbic acid	1.1076 mg
Phytosterols	62.44 mg
Galactose	0.2345 g
Fatty acids, total saturated 20:0	0.0544 g
Lactose	0.2345 g
Tyrosine	1.9239 g
Vitamin B-12	3.5058 g
Vitamin K (phylloquinone)	2.2728 g
Fatty acids, total saturated	23.6328 g
Histidine	1.1954 g
Fatty acids, total monounsaturated	36.6198 g
Threonine	1.9253 g
Folate, food	256.9871 g
Fatty acids, total polyunsaturated 17:0	0.0867 g
Vitamin D (D2 + D3)	9.18 g
Fatty acids, total polyunsaturated 24:0	0.0153 g
Cryptoxanthin, beta	56.826 g
Vitamin D3 (cholecalciferol)	9.18 g
Vitamin E (alpha-tocopherol)	5.7344 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1938 g
Magnesium, Mg	47.4934 mg
Lysine	3.4276 g
Potassium, K	804.2931 mg
Cystine	0.9258 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.66 2/3	1343.3	335.9933	0
Cornflour	2 cups	0	0	0
Honey	2 tablespoons	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
Egg white	5	85.8	1.2045	0.2805
Egg yolk	10	547.4	6.103	45.118
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Raisin	3 tablespoons	93.4312	24.6015	0.1423
margarine	3 tablespoons	304.137	0.3807	34.0515