1. In a well greased/buttered baking dish, arrange the chicken skin side down. 2. In a bowl combine all other ingredients and stir until smooth. 3. Pour over chicken and refrigerate 1 hour (more if desired). 4. Drain and reserve excess sauce. 5. Bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. 6. Turn chicken over and baste with remaining sauce. 7. Bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. 8. Serve along side your favorite Basmati rice recipe and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
