Honey French Dressing

1. In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

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Nutrient	Quantity
Total fats	164.1475 g
Protein	1.665 g
Carbohydrates	10.3529 g
Energy	1471.2493 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0163 g
Water	127.8517 g
Aspartic acid	0.1581 g
Calcium, Ca	57.0704 mg
Lutein + zeaxanthin	439.2853 g
Fiber, total dietary	2.0164 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	603.0193 g
Niacin	0.3869 mg
Vitamin A, RAE	56.679 g
Arginine	0.1331 g
Riboflavin	0.0555 mg
Tocopherol, beta	0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0104 g
Fatty acids, total saturated 20:1	0.0029 g
Glutamic acid	0.262 g
Sodium, Na	10.8106 mg
Fatty acids, total saturated 16:1 undifferentiated	0.004 g
Total lipid (fat)	164.1475 g
Manganese, Mn	0.53 mg
Fructose	1.0813 g
Proline	0.0685 g
Fatty acids, total saturated 16:0	13.3161 g
Fatty acids, total saturated 8:0	5.3955 g
Sucrose	0.5466 g
Choline, total	7.0998 mg
Sugars, total	2.9145 g
Serine	0.0423 g
Fatty acids, total saturated 10:0	6.0499 g
Fatty acids, total saturated 18:0	4.5918 g
Vitamin B-6	0.2333 mg
Selenium, Se	1.8903 g
Ash	0.7278 g
Fatty acids, total saturated 18:1 undifferentiated	18.8383 g
Pantothenic acid	0.1769 mg
Phenylalanine	0.0438 g
Copper, Cu	0.0842 mg
Betaine	0.2166 mg
Thiamin	0.0535 mg
Methionine	0.0125 g
Iron, Fe	1.3595 mg
Carbohydrate, by difference	10.3529 g
Phosphorus, P	48.302 mg
Folate, total	11.6303 g
Tocopherol, gamma	0.0814 mg
Alanine	0.0378 g
Valine	0.0546 g
Fatty acids, total saturated 18:2 undifferentiated	2.8469 g
Glycine	0.0492 g
Carotene, alpha	13.685 g
Glucose (dextrose)	1.1909 g
Fatty acids, total saturated 14:0	26.8203 g
Zinc, Zn	0.3959 mg
Isoleucine	0.0401 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	76.8468 g
Fatty acids, total polyunsaturated	2.8633 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.0622 g
Tocotrienol, alpha	0.1121 mg
Vitamin A, IU	1135.2387 IU
Folate, DFE	11.6303 g
Tryptophan	0.015 g
Vitamin C, total ascorbic acid	6.9464 mg
Phytosterols	167.95 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.0369 g
Fatty acids, total saturated 20:0	0.0011 g
Fatty acids, total saturated 6:0	0.327 g
Tyrosine	0.0235 g
Vitamin K (phylloquinone)	42.5977 g
Fatty acids, total saturated	133.354 g
Histidine	0.0235 g
Fatty acids, total monounsaturated	18.8452 g
Threonine	0.0366 g
Folate, food	11.6303 g
Cryptoxanthin, beta	142.278 g
Vitamin E (alpha-tocopherol)	6.9273 mg
Magnesium, Mg	20.0606 mg
Lysine	0.0613 g
Potassium, K	238.5534 mg
Cystine	0.0132 g
Fluoride, F	0.5867 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Honey	0.75 cup	0	0	0
Onion	0.33 cup	21.3333	4.9813	0.0533
Paprika	1 teaspoon	6.486	1.2418	0.2965
ketchup	0.33 cup	0	0	0
Vegetable oil	0.75 cup	1409.37	0	163.5
Garlic Clove	3	13.41	2.9754	0.045
cider vinegar	0.33 cup	16.73	0.7409	0
celery seed	0.5 teaspoon	3.92	0.4135	0.2527