Honey French Toast

Honey French Toast


1. Add flour, sugar, salt, milk, and eggs to a mixing bowl.

2. Whisk until well blended.

3. In a skillet over medium-high heat, melt butter; I start with 1 tablespoon and add to it as needed.

4. Dip both sides of bread slice into egg mixture.

5. Place 2-3 slices of bread in skillet (depends on how big your skillet is) and cook for 2-3 minutes on each side or until golden brown.

6. Transfer to individual plates and drizzle with warm honey.

7. Enjoy.

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Nutrition

Ingredients