1. In large bowl, combine 2 cups flour, undissolved yeast and salt. 2. Heat water, 4 T honey and oil until very warm (120° to 130°F); stir into dry ingredients. 3. Stir in garlic and enough remaining flour to make soft dough. 4. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. 5. Cover; let rest 10 minutes. 6. Divide dough into 6 equal pieces. 7. Roll each to 4 x 5-inch oval. 8. Sprinkle 2 large baking sheets with cornmeal. 9. Place dough pieces on sheets. 10. Sprinkle each piece with 1 tablespoon roasted pepper and 1/4 teaspoon rosemary. 11. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. 12. Bake at 400 °F for 12 to 15 minutes or until done. 13. Warm remaining 1 tablespoon honey; drizzle on top of focaccias. 14. Remove from sheets; cool on wire rack. 15. Bread Machine Variation 1 (all-size machines): Measure 2-2/3 cups flour, yeast, salt, water, 1/4 cup honey, oil and garlic into bread machine pan as suggested by manufacturer. 16. Process on dough/manual cycle. 17. When complete, remove dough to floured surface; knead in additional flour if necessary to make dough easy to handle. 18. Roll out dough and proceed as directed. ---------------------------------------------------------------------------
Nutrition
Ingredients
