1. In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup. 2. Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water. 3. In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes. 4. Preheat broiler. 5. Line a broiler pan and rack with foil. 6. Arrange fish on rack in a single layer, not touching each other. 7. Brush with melted butter, and sprinkle with salt and pepper. 8. For a 1/2" steak, it should be 2" away from the heat. 9. Cook 3 minutes, turn and cook 3 to 5 minutes on the other side. ---------------------------------------------------------------------------
Nutrition
Ingredients
