Honey Glaze Chinese Chicken

Honey Glaze Chinese Chicken


1. Combine first 3 ingredients; pour over chicken in large plastic food storage bag.

2. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well.

3. Refrigerate 2 hours or overnight, turning bag over occasionally.

4. Bake chicken in 350F oven for 1 hour, turning pieces over and basting with pan juices once.

5. Sprinkle on green onions before serving.

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Nutrition

NutrientQuantity
Total fats503.4081 g
Protein111.3006 g
Carbohydrates41.2334 g
Energy5142.97 kCal
Fatty acids, total saturated 18:3 undifferentiated5.1212 g
Water602.4601 g
Aspartic acid8.0861 g
Calcium, Ca125.35 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c0.5776 g
Lutein + zeaxanthin1804.455 g
Fiber, total dietary3.07 g
Fatty acids, total trans-polyenoic 20:3 n-60.7814 g
Fatty acids, total saturated 22:00.2845 g
Carotene, beta1706.56 g
Niacin30.0317 mg
Fatty acids, total saturated 18:40.1019 g
Vitamin A, RAE810.175 g
Fatty acids, total trans-polyenoic0.7701 g
Arginine7.7236 g
Riboflavin0.5198 mg
Fatty acids, total trans-polyenoic 22:40.3398 g
Fatty acids, total polyunsaturated 15:00.3072 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)4.5109 g
Fatty acids, total saturated 20:12.4236 g
Glutamic acid12.8539 g
Sodium, Na1621.825 mg
Fatty acids, total saturated 16:1 undifferentiated30.3298 g
Total lipid (fat)503.4081 g
Manganese, Mn0.4277 mg
Fructose1.5052 g
Proline8.2559 g
Fatty acids, total saturated 16:0107.9682 g
Fatty acids, total polyunsaturated 16:1 t0.2038 g
Fatty acids, total saturated 8:00.034 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c92.4991 g
Sucrose0.1136 g
Choline, total328.6705 mg
Fatty acids, total polyunsaturated 18:2 CLAs0.6342 g
Fatty acids, total polyunsaturated 18:1 t1.6195 g
Sugars, total20.2225 g
Serine3.9411 g
Fatty acids, total saturated 10:00.0651 g
Fatty acids, total saturated 18:024.7039 g
Fatty acids, total saturated 20:4 undifferentiated1.5062 g
Vitamin B-61.4159 mg
Selenium, Se115.8895 g
Ash9.0985 g
Vitamin D67.95 IU
Fatty acids, total saturated 18:1 undifferentiated181.2289 g
Pantothenic acid7.0497 mg
Phenylalanine3.2956 g
Fatty acids, total polyunsaturated 22:1 c0.0566 g
Copper, Cu0.5343 mg
Betaine93.9975 mg
Thiamin0.4769 mg
Retinol668.175 g
Methionine1.8346 g
Iron, Fe5.1987 mg
Carbohydrate, by difference41.2334 g
Phosphorus, P1117.945 mg
Folate, total58.67 g
Tocopherol, gamma1.4722 mg
Fatty acids, total saturated 4:00.0113 g
Fatty acids, total saturated 20:5 n-3 (EPA)0.0793 g
Fatty acids, total saturated 22:1 undifferentiated0.0566 g
Alanine7.4405 g
Cholesterol1191.045 mg
Valine3.8618 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.8154 g
Fatty acids, total saturated 18:2 undifferentiated94.8675 g
Glycine13.9524 g
Glucose (dextrose)1.1644 g
Fatty acids, total saturated 14:02.8695 g
Zinc, Zn7.708 mg
Isoleucine3.0691 g
Fatty acids, total saturated 12:00.2399 g
Fatty acids, total polyunsaturated103.6913 g
Fatty acids, total saturated 14:11.032 g
Tocotrienol, gamma0.453 mg
Fatty acids, total polyunsaturated 17:10.4417 g
Leucine5.9796 g
Fatty acids, total polyunsaturated 18:2 t not further defined0.7701 g
Tocotrienol, alpha0.453 mg
Vitamin A, IU5063.54 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.1586 g
Folate, DFE58.67 g
Tryptophan0.5323 g
Vitamin C, total ascorbic acid9.77 mg
Fatty acids, total polyunsaturated 16:1 c30.1259 g
Fatty acids, total polyunsaturated 18:1 c178.9931 g
Fatty acids, total saturated 20:00.3298 g
Tyrosine2.5594 g
Vitamin B-127.3612 g
Vitamin K (phylloquinone)115.823 g
Fatty acids, total saturated137.4805 g
Histidine2.231 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c0.4983 g
Fatty acids, total monounsaturated215.5238 g
Threonine3.4428 g
Folate, food58.67 g
Fatty acids, total polyunsaturated 17:00.5783 g
Vitamin D (D2 + D3)2.265 g
Fatty acids, total polyunsaturated 24:00.0467 g
Fatty acids, total trans-polyenoic 20:3 n-30.034 g
Cryptoxanthin, beta11.325 g
Vitamin D3 (cholecalciferol)2.265 g
Vitamin E (alpha-tocopherol)3.3861 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.0793 g
Fatty acids, total trans2.5934 g
Fatty acids, total trans-monoenoic1.8233 g
Magnesium, Mg117.32 mg
Lysine6.2061 g
Potassium, K1536.725 mg
Fatty acids, total polyunsaturated 24:1 c0.0113 g
Cystine0.906 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Honey0.25 cup000
Hoisin sauce0.25 cup140.828.21122.1696
Green Onion1 19.174.07540.3337
chicken drumstick2.5 49838.9468500.9048
teriyaki marinade0.5 cup000

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