1. Tie pickling spices in a square of cheesecloth(spices may come with corned beef package). In a large stock pot, combine corned beef, water, pickling spices, whole vegetables and garlc. Bring to a boil, lower heat and simmer 3 hours. You may use a crockpot for this, cooking 4-6 hours on high. 2. Place a cooking rack in a shallow baking pan or dish. Transfer brisket from cooking liquid, placing fat side up on rack. 3. Combine honey, brown sugar, mustard and ginger to make a glaze. Spoon glaze over meat. 4. Bake, uncovered, in a preheated 350*F. oven for 30 to 40 minutes. Transfer to serving plate. 5. Makes 8 servings. ---------------------------------------------------------------------------
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