1. Put the ham in a casserole and cover it with cold water. 2. Add the ingredients of the first part and bring to simmer for 30 minutes. 3. With a fork get the ham out of the cooking liquid and put it on a Pyrex plate or other oven proof dish. 4. Insert evenly the cloves in the ham top surface and cover it with honey. 5. Place in a preheated oven (350°F) for 30 minutes. 6. Once the ham cooked, let it cool a while and with a spoon complete the glazing with the honey left at bottom of the plate. 7. Serve it warm or cold. (THE COOKING LIQUID THAT YOU KEPT, USE IT AS A SOUP BASE. ex: bean soup, minestrone, orsley. etc). ---------------------------------------------------------------------------
Nutrition
Ingredients
