Honey Hazelnut Spread (The Anti-Nutella)

1. Pre-heat oven to 350°F.

2. Spread the nuts on a baking sheet and toast about 10 to 12 minutes.

3. Remove nuts from oven and place in a tea towel.

4. Rub the hazelnuts in the towel to remove their skins.

5. Place the hazelnuts in a food processor and puree.

6. When the puree is smooth and almost oily, add the honey and pulse until thoroughly combined.

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Nutrient	Quantity
Total fats	16.008 g
Carbohydrates	48 g
Energy	319.2 kCal
Water	175.08 g
Sodium, Na	160.8 mg
Total lipid (fat)	16.008 g
Sugars, total	48 g
Ash	0.912 g
Carbohydrate, by difference	48 g
Vitamin C, total ascorbic acid	480 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	0.5 cup	0	0	0
hazelnut	1 cup	319.2	48	16.008