Honey Lime Enchiladas

1. Mix the honey, lime juice, chili powder, and garlic powder.

2. Toss with shredded chicken. Let it marinate for at least 1/2 hour.

3. Pour about 1/2 cup enchilada sauce on the bottom of a 8x8 baking pan.

4. Fill flour tortillas with chicken and shredded cheese, saving about 1 cup of cheese to sprinkle on top of enchiladas.

5. Mix the remaining enchilada sauce with the cream and leftover marinade. Pour sauce on top of the enchiladas and sprinkle with cheese.

6. Bake at 350 degrees for 30 minutes until brown and crispy on top.

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Nutrient	Quantity
Total fats	107.5563 g
Protein	247.6189 g
Carbohydrates	4.1957 g
Energy	2030.3716 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8721 g
Water	887.714 g
Aspartic acid	17.0722 g
Calcium, Ca	487.5359 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.005 g
Lutein + zeaxanthin	12.4 g
Fiber, total dietary	1.4618 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.0114 g
Fatty acids, total trans-polyenoic 13:0	0.0011 g
Carotene, beta	643.2 g
Niacin	93.5093 mg
Vitamin A, RAE	608.6446 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	11.7789 g
Riboflavin	1.3476 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Tocopherol, beta	0.0096 mg
Fatty acids, total polyunsaturated 15:0	0.2118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0941 g
Fatty acids, total saturated 20:1	0.9468 g
Glutamic acid	28.3401 g
Sodium, Na	895.5388 mg
Fatty acids, total saturated 16:1 undifferentiated	4.9753 g
Total lipid (fat)	107.5563 g
Manganese, Mn	0.2425 mg
Fructose	0.174 g
Proline	8.8963 g
Fatty acids, total saturated 16:0	23.5895 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.2304 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Sucrose	0.0463 g
Choline, total	806.1515 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	2.0584 g
Serine	6.6829 g
Fatty acids, total saturated 10:0	0.5435 g
Fatty acids, total saturated 18:0	7.1578 g
Fatty acids, total saturated 20:4 undifferentiated	0.6357 g
Vitamin B-6	5.2657 mg
Selenium, Se	200.994 g
Ash	13.3804 g
Vitamin D	182.9497 IU
Fatty acids, total saturated 18:1 undifferentiated	33.8708 g
Pantothenic acid	7.6321 mg
Phenylalanine	7.4995 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	1.1128 mg
Betaine	79.9877 mg
Thiamin	0.9369 mg
Retinol	545.7246 g
Methionine	5.1532 g
Iron, Fe	11.4757 mg
Carbohydrate, by difference	4.1957 g
Phosphorus, P	2138.5118 mg
Folate, total	82.6716 g
Tocopherol, gamma	0.8247 mg
Fatty acids, total saturated 4:0	0.4392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1613 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Lycopene	0.84 g
Alanine	10.8447 g
Cholesterol	790.0656 mg
Valine	9.3821 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	16.9549 g
Glycine	11.2079 g
Carotene, alpha	83.6 g
Glucose (dextrose)	0.0861 g
Fatty acids, total saturated 14:0	2.7377 g
Zinc, Zn	10.43 mg
Isoleucine	9.7498 g
Fatty acids, total saturated 12:0	0.7239 g
Fatty acids, total polyunsaturated	19.5261 g
Fatty acids, total saturated 14:1	0.2064 g
Tocotrienol, gamma	0.114 mg
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	14.0874 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.178 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	3104.2975 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1367 g
Folate, DFE	82.6716 g
Tryptophan	2.1933 g
Vitamin C, total ascorbic acid	0.3973 mg
Phytosterols	3.382 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Fatty acids, total polyunsaturated 18:1 c	4.3722 g
Fatty acids, total saturated 20:0	0.0304 g
Fatty acids, total saturated 6:0	0.3659 g
Lactose	1.752 g
Tyrosine	6.2966 g
Vitamin B-12	6.0137 g
Vitamin K (phylloquinone)	6.4344 g
Fatty acids, total saturated	38.4105 g
Histidine	5.7187 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0018 g
Fatty acids, total monounsaturated	40.4937 g
Threonine	7.9727 g
Folate, food	82.6716 g
Fatty acids, total polyunsaturated 17:0	0.1266 g
Vitamin D (D2 + D3)	4.5887 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	139.6 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	5.9489 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2749 g
Fatty acids, total trans	1.6941 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	294.22 mg
Lysine	15.7438 g
Potassium, K	2791.7213 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	2.5039 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Honey	3.5 tablespoons	0	0	0
Chicken breast	2	1560.3596	0	83.9147
Heavy Cream	0.5 cup	204	1.644	21.648
Flour Tortilla	4	0	0	0
lime juice	1	0	0	0
chili powder	0.5 tablespoon	11.28	1.988	0.5712
monterey jack cheese	12 ounces	252.1667	0	1.4167
green enchilada sauce	10 ounces	252.1667	0	1.4167