Honey Mustard Barbecue Veggie Marinade

1. Combine all of the ingredients in a medium sized bowl and blend well.

2. Add prepared vegetables to the marinade, cover, and marinate for one hour.

3. Remove the vegetables from the marinade, and barbecue on the grill.

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Nutrient	Quantity
Protein	0.3136 g
Carbohydrates	10.8992 g
Energy	56.32 kCal
Water	48.928 g
Calcium, Ca	17.28 mg
Sodium, Na	14.72 mg
Manganese, Mn	0.0838 mg
Fructose	4.7232 g
Sugars, total	9.568 g
Ash	0.2368 g
Copper, Cu	0.0166 mg
Iron, Fe	0.4608 mg
Carbohydrate, by difference	10.8992 g
Phosphorus, P	12.16 mg
Glucose (dextrose)	4.8448 g
Zinc, Zn	0.0512 mg
Magnesium, Mg	7.68 mg
Potassium, K	71.68 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	2 tablespoons	0	0	0
Olive oil	4 fluid	0	0	0
Balsamic vinegar	4 tablespoons	56.32	10.8992	0
black pepper	0	0	0	0
dijon mustard	4 tablespoons	0	0	0
tabasco sauce	1 teaspoon	0	0	0