1. In a bowl, combine the mustard, honey, worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside. 2. Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
