Honey Mustard Chicken Salad Napoleons

1. THAW pastry sheet at room temperature 40 minute Preheat oven to 400°F.

2. UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place on baking sheet. Bake 15 minute or until golden. Let cool.

3. COMBINE chicken, pecans, onions, pepper and dressing.

4. SPLIT each pastry into 2 layers, making 12 layers in all. Divide chicken mixture among 6 bottom layers and top with top layers.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	122.6758 g
Protein	26.1835 g
Carbohydrates	222.9226 g
Energy	2083.7533 kCal
Fatty acids, total saturated 18:3 undifferentiated	8.6627 g
Water	418.6148 g
Aspartic acid	0.735 g
Calcium, Ca	346.5 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	2583.1233 g
Fiber, total dietary	13.2723 g
Fatty acids, total saturated 22:0	0.0153 g
Carotene, beta	6831.44 g
Niacin	13.8584 mg
Vitamin A, RAE	719.8133 g
Arginine	0.6346 g
Riboflavin	1.0144 mg
Fatty acids, total polyunsaturated 15:0	0.0057 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0596 g
Fatty acids, total saturated 20:1	0.6913 g
Glutamic acid	6.3872 g
Sodium, Na	2427.7033 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2483 g
Total lipid (fat)	122.6758 g
Manganese, Mn	1.9844 mg
Fructose	6.0208 g
Proline	2.1438 g
Fatty acids, total saturated 16:0	11.4079 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1221 g
Sucrose	0.4544 g
Choline, total	47.8287 mg
Sugars, total	64.7339 g
Serine	0.882 g
Fatty acids, total saturated 10:0	0.0341 g
Fatty acids, total saturated 18:0	4.1105 g
Vitamin B-6	0.6912 mg
Selenium, Se	88.893 g
Ash	10.8744 g
Vitamin D	26.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	34.8101 g
Pantothenic acid	0.5623 mg
Phenylalanine	0.8992 g
Copper, Cu	0.5338 mg
Thiamin	1.2872 mg
Retinol	149.4133 g
Methionine	0.321 g
Iron, Fe	10.0157 mg
Carbohydrate, by difference	222.9226 g
Phosphorus, P	374.9867 mg
Folate, total	291.31 g
Fatty acids, total saturated 22:1 undifferentiated	0.721 g
Alanine	0.5562 g
Valine	0.7644 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0144 g
Fatty acids, total saturated 18:2 undifferentiated	54.4053 g
Glycine	0.6248 g
Glucose (dextrose)	4.6576 g
Fatty acids, total saturated 14:0	0.1188 g
Zinc, Zn	3.3043 mg
Isoleucine	0.6738 g
Fatty acids, total saturated 12:0	0.0133 g
Fatty acids, total polyunsaturated	63.1065 g
Fatty acids, total saturated 14:1	0.0057 g
Leucine	1.2593 g
Vitamin A, IU	11895.9433 IU
Folate, DFE	412.0033 g
Tryptophan	0.2107 g
Vitamin C, total ascorbic acid	39.0507 mg
Folic acid	172.6733 g
Fatty acids, total polyunsaturated 16:1 c	0.0057 g
Fatty acids, total polyunsaturated 18:1 c	0.0511 g
Fatty acids, total saturated 20:0	0.0177 g
Tyrosine	0.4998 g
Vitamin B-12	1.0053 g
Vitamin K (phylloquinone)	517.0297 g
Fatty acids, total saturated	16.0729 g
Histidine	0.3871 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	36.5916 g
Threonine	0.4851 g
Folate, food	118.6367 g
Fatty acids, total polyunsaturated 17:0	0.0028 g
Vitamin D (D2 + D3)	0.6587 g
Fatty acids, total polyunsaturated 24:0	0.0105 g
Cryptoxanthin, beta	12 g
Vitamin D3 (cholecalciferol)	0.6587 g
Vitamin E (alpha-tocopherol)	5.7911 mg
Fatty acids, total trans	0.0072 g
Magnesium, Mg	142.9067 mg
Lysine	0.3528 g
Potassium, K	830.4467 mg
Fatty acids, total polyunsaturated 24:1 c	0.0408 g
Cystine	0.4091 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Puff pastry	1 sheet	1367.1	111.965	94.325
Chicken	2 cups	0	0	0
Green Onion	4	76.68	16.3016	1.3348
red pepper	0.5	0	0	0
pecan	0.5 cup	143.1733	26.832	3.016
honey mustard dressing	1 cup	496.8	67.824	24