Honey Mustard Kielbasa And Potatoes

1. In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.

2. In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.

3. Toss to coat well.

4. Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.

5. Garnish with parsley.

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Nutrient	Quantity
Total fats	87.9824 g
Protein	61.8763 g
Carbohydrates	71.9643 g
Energy	1319.12 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7388 g
Water	460.8858 g
Aspartic acid	0.1365 g
Calcium, Ca	103.04 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0016 g
Lutein + zeaxanthin	9.2 g
Fiber, total dietary	3.19 g
Fatty acids, total saturated 22:0	0.0032 g
Carotene, beta	6.3 g
Niacin	0.2882 mg
Vitamin A, RAE	0.8 g
Arginine	0.156 g
Riboflavin	0.0509 mg
Fatty acids, total saturated 20:1	0.1656 g
Glutamic acid	0.387 g
Sodium, Na	6014.9549 mg
Fatty acids, total saturated 16:1 undifferentiated	0.016 g
Total lipid (fat)	87.9824 g
Manganese, Mn	0.3202 mg
Fructose	2.1348 g
Proline	0.018 g
Fatty acids, total saturated 16:0	0.443 g
Sucrose	18.5058 g
Choline, total	13.484 mg
Sugars, total	38.4876 g
Serine	0.0315 g
Fatty acids, total saturated 18:0	0.1724 g
Vitamin B-6	0.2034 mg
Selenium, Se	6.406 g
Ash	18.0762 g
Fatty acids, total saturated 18:1 undifferentiated	4.0187 g
Pantothenic acid	0.2651 mg
Phenylalanine	0.0375 g
Copper, Cu	0.087 mg
Betaine	0.168 mg
Thiamin	0.125 mg
Methionine	0.003 g
Iron, Fe	6.3954 mg
Carbohydrate, by difference	71.9643 g
Phosphorus, P	66.62 mg
Folate, total	30.28 g
Fatty acids, total saturated 22:1 undifferentiated	0.24 g
Alanine	0.0315 g
Cholesterol	317.515 mg
Valine	0.0315 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0048 g
Fatty acids, total saturated 18:2 undifferentiated	1.7955 g
Glycine	0.0375 g
Glucose (dextrose)	3.198 g
Fatty acids, total saturated 14:0	0.0076 g
Zinc, Zn	0.3964 mg
Isoleucine	0.021 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	13.1158 g
Leucine	0.0375 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	14.2 IU
Folate, DFE	30.28 g
Tryptophan	0.021 g
Vitamin C, total ascorbic acid	78.5518 mg
Phytosterols	22.5 mg
Fatty acids, total saturated 20:0	0.004 g
Tyrosine	0.021 g
Vitamin K (phylloquinone)	11.24 g
Fatty acids, total saturated	28.9882 g
Histidine	0.021 g
Fatty acids, total monounsaturated	41.99 g
Threonine	0.0315 g
Folate, food	30.28 g
Fatty acids, total polyunsaturated 24:0	0.0016 g
Cryptoxanthin, beta	4 g
Vitamin E (alpha-tocopherol)	1.198 mg
Fatty acids, total trans	0.0024 g
Magnesium, Mg	26.22 mg
Lysine	0.0585 g
Potassium, K	286.94 mg
Fatty acids, total polyunsaturated 24:1 c	0.0136 g
Cystine	0.006 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	2 tablespoons	68.4	17.6562	0
Onion	1	60	14.01	0.15
Potato	4	0	0	0
Beer	0.75 cup	0	0	0
Parsley	0	0	0	0
kielbasa	1	1025.12	17.6901	79.8324
honey mustard	0.33 cup	165.6	22.608	8