Honey Mustard Pretzels

1. Preheat oven to 325°F Line two large baking sheets with foil.

2. Combine all ingredients except pretzels in a small saucepan; heat over medium heat just until melted, stirring to combine.

3. Combine mustard mixture and pretzels in a very large bowl, working in batches if necessary. Toss to coat evenly. Transfer pretzels to prepared baking sheets; arrange in an even layer.

4. Bake until golden, about 30 minutes, tossing occasionally. Cool completely and serve. Store in sealed jars or bags.

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Nutrient	Quantity
Total fats	28.972 g
Protein	11.23 g
Carbohydrates	20.6171 g
Energy	363.3055 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2234 g
Water	10.9952 g
Aspartic acid	1.0618 g
Calcium, Ca	272.5927 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	223.296 g
Fiber, total dietary	6.3033 g
Fatty acids, total saturated 22:0	0.0015 g
Carotene, beta	305.7363 g
Niacin	3.7662 mg
Vitamin A, RAE	30.6912 g
Arginine	1.6704 g
Riboflavin	0.338 mg
Tocopherol, beta	0.004 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0056 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	2.491 g
Sodium, Na	158.0547 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0872 g
Total lipid (fat)	28.972 g
Manganese, Mn	0.9233 mg
Fructose	0.102 g
Proline	0.5437 g
Fatty acids, total saturated 16:0	2.595 g
Sucrose	0.0875 g
Choline, total	2.4124 mg
Sugars, total	1.3729 g
Serine	0.5991 g
Fatty acids, total saturated 18:0	1.2172 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.1482 mg
Selenium, Se	0.6711 g
Ash	3.4191 g
Fatty acids, total saturated 18:1 undifferentiated	10.7606 g
Pantothenic acid	0.4656 mg
Phenylalanine	0.5849 g
Copper, Cu	1.0171 mg
Betaine	0.181 mg
Thiamin	0.7937 mg
Retinol	0.1133 g
Methionine	0.3579 g
Iron, Fe	2.4842 mg
Carbohydrate, by difference	20.6171 g
Phosphorus, P	471.892 mg
Folate, total	61.7667 g
Tocopherol, gamma	0.0413 mg
Alanine	0.5757 g
Valine	0.6179 g
Fatty acids, total saturated 18:2 undifferentiated	12.4817 g
Glycine	0.7523 g
Carotene, alpha	6.9558 g
Glucose (dextrose)	0.0401 g
Fatty acids, total saturated 14:0	0.0742 g
Zinc, Zn	2.9502 mg
Isoleucine	0.4743 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	12.7192 g
Tocotrienol, gamma	0.001 mg
Leucine	0.8429 g
Tocotrienol, alpha	0.0459 mg
Vitamin A, IU	615.5743 IU
Folate, DFE	61.7667 g
Tryptophan	0.2374 g
Vitamin C, total ascorbic acid	1.7831 mg
Phytosterols	3.1805 mg
Galactose	0.0065 g
Fatty acids, total polyunsaturated 18:1 c	0.0224 g
Fatty acids, total saturated 20:0	0.0009 g
Tyrosine	0.4605 g
Vitamin K (phylloquinone)	1.0921 g
Fatty acids, total saturated	4.0643 g
Histidine	0.3233 g
Fatty acids, total monounsaturated	10.8999 g
Threonine	0.4565 g
Folate, food	61.7667 g
Cryptoxanthin, beta	71.479 g
Vitamin E (alpha-tocopherol)	0.3573 mg
Magnesium, Mg	63.6698 mg
Lysine	0.3683 g
Potassium, K	395.5982 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.2235 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	342	15.714	28.8
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Honey	1 tablespoon	0	0	0
Onion powder	0.5 teaspoon	4.092	0.9494	0.0125
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Worcestershire sauce	2 teaspoons	8.84	2.2055	0
pretzel	8 cups	0	0	0
spicy mustard	3 tablespoons	0	0	0