Honey Mustard Salad Dressing

1. In a small bowl, combine honey and mustard until smooth.

2. Add vinegar; whisk until blended.

3. Slowly add oil gradually while beating with a whisk.

4. Serve over salad greens and mushrooms.

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Nutrient	Quantity
Total fats	109 g
Carbohydrates	0.5557 g
Energy	952.1275 kCal
Water	56.0515 g
Calcium, Ca	4.1825 mg
Sodium, Na	2.9875 mg
Total lipid (fat)	109 g
Manganese, Mn	0.1488 mg
Fructose	0.1793 g
Fatty acids, total saturated 16:0	8.829 g
Fatty acids, total saturated 8:0	3.597 g
Choline, total	0.218 mg
Sugars, total	0.239 g
Fatty acids, total saturated 10:0	4.033 g
Fatty acids, total saturated 18:0	3.052 g
Selenium, Se	0.0598 g
Ash	0.1016 g
Fatty acids, total saturated 18:1 undifferentiated	12.426 g
Copper, Cu	0.0048 mg
Iron, Fe	0.1195 mg
Carbohydrate, by difference	0.5557 g
Phosphorus, P	4.78 mg
Fatty acids, total saturated 18:2 undifferentiated	1.744 g
Glucose (dextrose)	0.0598 g
Fatty acids, total saturated 14:0	17.876 g
Zinc, Zn	0.0239 mg
Fatty acids, total saturated 12:0	51.23 g
Fatty acids, total polyunsaturated	1.744 g
Phytosterols	103.55 mg
Fatty acids, total saturated 6:0	0.218 g
Vitamin K (phylloquinone)	26.923 g
Fatty acids, total saturated	88.835 g
Fatty acids, total monounsaturated	12.426 g
Vitamin E (alpha-tocopherol)	4.1529 mg
Magnesium, Mg	2.9875 mg
Potassium, K	43.6175 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	3 tablespoons	0	0	0
Mushroom	0	0	0	0
Vegetable oil	0.5 cup	939.58	0	109
dijon mustard	2 tablespoons	0	0	0
salad green	0	0	0	0
cider vinegar	0.25 cup	12.5475	0.5557	0