Honey Nut Cake

1. Preheat the oven to 175°C

2. Finely chop the hazelnuts and apple. Mix the nuts, apple and.

3. honey in a bowl.

4. Whisk in the eggs. Spread the mixture into a large circle on a greased baking tray.

5. Bake on the middle shelf for approximately 15 minutes.

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Nutrient	Quantity
Total fats	51.2485 g
Protein	25.445 g
Carbohydrates	114.7025 g
Energy	989.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1073 g
Water	609.41 g
Aspartic acid	2.7455 g
Calcium, Ca	119.5 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1042.25 g
Fiber, total dietary	3 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	33.75 g
Niacin	0.2638 mg
Vitamin A, RAE	323.75 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.6475 g
Riboflavin	0.9465 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.3772 g
Sodium, Na	606.85 mg
Fatty acids, total saturated 16:1 undifferentiated	0.402 g
Total lipid (fat)	51.2485 g
Manganese, Mn	0.0998 mg
Fructose	7.375 g
Proline	1.0315 g
Fatty acids, total saturated 16:0	4.492 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	2.5875 g
Choline, total	591.85 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	109.7275 g
Serine	1.9545 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	1.6258 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.3912 mg
Selenium, Se	61.4 g
Ash	4.1815 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	6.8307 g
Pantothenic acid	3.1422 mg
Phenylalanine	1.3675 g
Copper, Cu	0.1778 mg
Betaine	0.725 mg
Thiamin	0.1013 mg
Retinol	320 g
Methionine	0.7612 g
Iron, Fe	3.65 mg
Carbohydrate, by difference	114.7025 g
Phosphorus, P	409.75 mg
Folate, total	97.75 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.4838 g
Cholesterol	744 mg
Valine	1.731 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.1638 g
Glycine	0.8753 g
Glucose (dextrose)	3.7775 g
Fatty acids, total saturated 14:0	0.0672 g
Zinc, Zn	2.63 mg
Isoleucine	1.3495 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	3.8858 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.1882 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1147.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	97.75 g
Tryptophan	0.3352 g
Vitamin C, total ascorbic acid	965.75 mg
Phytosterols	15 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Starch	0.0625 g
Tyrosine	0.9992 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	3.35 g
Fatty acids, total saturated	6.287 g
Histidine	0.6242 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	7.3247 g
Threonine	1.1195 g
Folate, food	97.75 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	31.75 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.325 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	30.25 mg
Lysine	1.839 g
Potassium, K	409.75 mg
Cystine	0.5452 g
Fluoride, F	6.325 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Apple	1 cup	65	17.2625	0.2125
Honey	1.5 1/2	0	0	0
Egg	4	286	1.44	19.02
hazelnut	2 cups	638.4	96	32.016