1. Cut pork in 1 inch squares; discard bones. 2. Brown pork in oil in large skillet. 3. Fry for 15-20 minutes. 4. Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt. 5. Add to skillet, cover, and cook 20 minutes. 6. Add carrots, cook 15 minutes. 7. Add onion and green pepper, cook 5-10 minutes. 8. Serve over hot rice or egg noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
