1. Preheat oven to 200d C (390F). Place fennel, carrots, onions and sweet potato in a baking dish lined with baking paper. Combine the honey, lemon juice and oil and pour over the vegetables. (I find it easier to put these in a cup and zap slightly in the microwave for 30 seconds or so to make the pouring easier). 2. Bake for approx 40 mins - 60 mins, depending on your oven and they are tender and golden. 3. To cook the polenta, have the stock simmering over med-high heat. Add the polenta in a thin stream and stir for 5 mins or until it comes away from the side of the pan. 4. Add the butter salt and a generous amount of pepper and place on plates. Top with the cheese and vegetables and serve. ---------------------------------------------------------------------------
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