1. Spread the almonds in a shallow baking pan. 2. Bake at 350 degrees, 15 minutes, stirring occasionally; cool. 3. In small saucepan blend soy sauce with the honey. Stir in orange peel, garlic powder and ground ginger. 4. Bring mixture to a boil. Stir in almonds; toss to coat evenly. Boil, stirring constantly, until liquid is absorbed, about 5 minutes. 5. Toss with almond oil. 6. Place almonds on cookie sheet in a single layer, separating almonds. Bake at 250*F., 15 minutes. 7. Pour out onto oiled waxed paper. 8. Toss and separate every 5 minutes until cool. 9. Store in tightly closed plastic bag. ---------------------------------------------------------------------------
Nutrition
Ingredients
