1. Heat oven to 325oF (160oC). 2. Mix cereals, snacks and pretzels in a large bowl; set aside. 3. Heat corn syrup, honey and margarine to boiling in 1-quart (946 ml) saucepan over medium heat, stirring occasionally. 4. Remove from heat; stir in vanilla. 5. Pour over cereal mixture in bowl, stirring until evenly coated. 6. Spread in ungreased 15 1/2-inch baking pan with sides. 7. Bake 20 minutes, stirring after 10 minutes. 8. Spread on waxed paper or aluminum foil; cool completely. 9. Break into bite-size pieces. 10. Store in airtight container. ---------------------------------------------------------------------------
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