Honey Tart

1. Combine sugar and flour.

2. Add butter cut into small pieces.

3. Rub together lightly.

4. Add just enough water to make a firm dough.

5. Stand aside for 1 hour.

6. Roll pastry and line a 20cm pie plate.

7. FILLING.

8. Blend cream cheese and honey together.

9. Beat thoroughly with a wooden spoon.

10. Add eggs and 1/2 the cinnamon, mix again.

11. Pour unto pastry case.

12. Baken tart in moderately hot oven 30 -35 minutes.

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Nutrient	Quantity
Total fats	1991.13 g
Protein	548.705 g
Carbohydrates	10475.395 g
Energy	61443.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	25.5639 g
Water	3418.63 g
Aspartic acid	13.7265 g
Calcium, Ca	8443.7 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	69.75 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1077.3 g
Niacin	98.3775 mg
Vitamin A, RAE	17305.9 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	20.6275 g
Riboflavin	15.055 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.5295 g
Glutamic acid	31.463 g
Sodium, Na	25721.2 mg
Fatty acids, total saturated 16:1 undifferentiated	46.8678 g
Total lipid (fat)	1991.13 g
Manganese, Mn	15.6015 mg
Proline	6.6095 g
Fatty acids, total saturated 16:0	524.5925 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	15.8233 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	10018.19 g
Choline, total	1836.04 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	10217.01 g
Serine	8.2535 g
Fatty acids, total saturated 10:0	31.191 g
Fatty acids, total saturated 18:0	203.8573 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	3.5555 mg
Selenium, Se	183.79 g
Ash	186.14 g
Vitamin D	1272.7 IU
Fatty acids, total saturated 18:1 undifferentiated	527.3943 g
Pantothenic acid	6.738 mg
Phenylalanine	7.76 g
Copper, Cu	13.9665 mg
Betaine	0.3 mg
Thiamin	10.7965 mg
Retinol	17170 g
Methionine	4.79 g
Iron, Fe	122.016 mg
Carbohydrate, by difference	10475.395 g
Phosphorus, P	11098.7 mg
Folate, total	1462.4 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	46.498 g
Alanine	7.7175 g
Cholesterol	5475 mg
Valine	8.3205 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	192.2944 g
Glycine	9.582 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	168.3681 g
Zinc, Zn	68.037 mg
Isoleucine	6.416 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	21.3759 g
Fatty acids, total polyunsaturated	218.2746 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	11.316 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	59500.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	1462.4 g
Tryptophan	3.092 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	13.4946 g
Tyrosine	6.094 g
Vitamin B-12	23.57 g
Vitamin K (phylloquinone)	136.38 g
Fatty acids, total saturated	1075.275 g
Histidine	4.239 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	597.2362 g
Threonine	6.0985 g
Folate, food	1462.4 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	30.35 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	30.35 g
Vitamin E (alpha-tocopherol)	44.709 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	1274.2 mg
Lysine	5.1945 g
Potassium, K	12522.4 mg
Cystine	2.972 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	50	40299	10079.8	0
Butter	50	4275	196.425	360
Cream cheese	200	16726.5	198.45	1621.62
Honey	2 tablespoons	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Cold water	0	0	0	0
plain flour	100	0	0	0