Honey Vanilla Crème Stuffed French Toast

1. COMBINE ricotta cheese and marmalade in small bowl; mix well. Spread mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.

2. BEAT eggs in shallow pan or pie plate; whisk in milk and Coffee-mate. Whisk in flour and salt.

3. HEAT large skillet over medium heat for 3 to 4 minutes. Swirl butter into hot skillet. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown. Serve with maple syrup.

4. Cook’s Tip: This recipe is also great using Parisian Almond Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer.

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Nutrient	Quantity
Total fats	97.6079 g
Protein	215.31 g
Carbohydrates	950.185 g
Energy	5499.54 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3551 g
Water	835.0933 g
Aspartic acid	3.4397 g
Calcium, Ca	1381.9333 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	1315.4667 g
Fiber, total dietary	40.5977 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0707 g
Carotene, beta	70.56 g
Niacin	82.1468 mg
Vitamin A, RAE	362.05 g
Fatty acids, total trans-polyenoic	0.0454 g
Arginine	2.5843 g
Riboflavin	8.005 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.5104 mg
Fatty acids, total polyunsaturated 15:0	0.058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0868 g
Fatty acids, total saturated 20:1	0.1372 g
Glutamic acid	6.7641 g
Sodium, Na	10405.0733 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2857 g
Total lipid (fat)	97.6079 g
Manganese, Mn	10.635 mg
Fructose	8.5068 g
Proline	2.4885 g
Fatty acids, total saturated 16:0	17.254 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.5534 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	14.6748 g
Choline, total	466.1733 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.073 g
Sugars, total	144.55 g
Serine	2.1724 g
Fatty acids, total saturated 10:0	1.4796 g
Fatty acids, total saturated 18:0	6.5208 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.0949 mg
Selenium, Se	537.3213 g
Ash	36.9785 g
Vitamin D	98.5333 IU
Fatty acids, total saturated 18:1 undifferentiated	17.3931 g
Pantothenic acid	9.7411 mg
Phenylalanine	1.8444 g
Copper, Cu	3.1936 mg
Betaine	0.3 mg
Thiamin	12.1228 mg
Retinol	353.44 g
Methionine	0.9736 g
Iron, Fe	69.4456 mg
Carbohydrate, by difference	950.185 g
Phosphorus, P	2407.6934 mg
Folate, total	2155.58 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	5.1704 mg
Fatty acids, total saturated 4:0	0.953 g
Alanine	1.8103 g
Cholesterol	456.32 mg
Valine	2.2764 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	18.4905 g
Glycine	1.2211 g
Carotene, alpha	5.3333 g
Glucose (dextrose)	7.042 g
Fatty acids, total saturated 14:0	5.747 g
Zinc, Zn	21.8298 mg
Isoleucine	1.8402 g
Maltose	61.716 g
Tocopherol, delta	1.2276 mg
Fatty acids, total saturated 12:0	8.7554 g
Fatty acids, total polyunsaturated	20.1736 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0287 g
Leucine	3.4528 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0454 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1368.5966 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	2939.54 g
Tryptophan	0.457 g
Vitamin C, total ascorbic acid	7.36 mg
Phytosterols	0.8 mg
Folic acid	1117.56 g
Fatty acids, total polyunsaturated 16:1 c	0.3815 g
Fatty acids, total polyunsaturated 18:1 c	9.0592 g
Fatty acids, total saturated 20:0	0.0697 g
Tocotrienol, beta	9.8412 mg
Fatty acids, total saturated 6:0	0.2626 g
Starch	737.7564 g
Tyrosine	1.6468 g
Vitamin B-12	1.4521 g
Vitamin K (phylloquinone)	13.8747 g
Fatty acids, total saturated	43.5844 g
Histidine	1.1953 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0287 g
Fatty acids, total monounsaturated	19.223 g
Threonine	1.5933 g
Folate, food	1038.02 g
Fatty acids, total polyunsaturated 17:0	0.072 g
Vitamin D (D2 + D3)	2.3307 g
Fatty acids, total polyunsaturated 24:0	0.0334 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	49.5333 g
Vitamin D3 (cholecalciferol)	2.3307 g
Vitamin E (alpha-tocopherol)	4.9187 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.1214 g
Fatty acids, total trans-monoenoic	0.076 g
Magnesium, Mg	610.08 mg
Lysine	3.3067 g
Potassium, K	2575.1267 mg
Cystine	0.5289 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	184	4.432	19.072
Salt	0.25 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Ricotta cheese	0.66 cup	287.68	5.0261	21.4603
Maple syrup	0	0	0	0
Egg	2	143	0.72	9.51
Orange marmalade	0.33 cup	262.4	70.72	0
French bread	12 slices	4536.96	865.3584	40.3656
purpose flour	1 tablespoon	0	0	0
honey vanilla creme flavor coffee creamer	0.33 cup	0	0	0