Honey-Cardamom Glazed Carrots

Honey-Cardamom Glazed Carrots


1. Bring carrots in salted water to a boil and cook until just before done. Strain and place in ice water (skip the ice water if serving immediately).

2. Before serving, melt butter in a sauté pan over medium heat. Add carrots to heat through and finish cooking.

3. Add honey and cardamom, toss, adjust salt and serve.

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Nutrition

Ingredients