Honey-Chipotle Pecans

1. Preheat oven to 325°F.

2. In a skillet, warm honey with chipotle powder and cinnamon over low heat, then add the nuts and stir to coat evenly.

3. Line a baking sheet with parchment paper, then spread nuts evenly in a single layer on the sheet.

4. Bake in preheated oven until nuts are fragrant (10-15 minutes).

5. Allow to cool slightly (1 minute).

6. In a mixing bowl, combine sugar and salt.

7. Add the warm pecans, and toss to coat evenly.

8. Spread out on fresh sheet of waxed paper and let dry completely.

9. Store in an airtight container.

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Nutrient	Quantity
Carbohydrates	27.5448 g
Energy	110.124 kCal
Water	0.0083 g
Calcium, Ca	3.312 mg
Sodium, Na	0.828 mg
Manganese, Mn	0.0127 mg
Sucrose	27.3764 g
Sugars, total	27.3764 g
Ash	0.0469 g
Copper, Cu	0.0025 mg
Iron, Fe	0.1021 mg
Carbohydrate, by difference	27.5448 g
Phosphorus, P	0.276 mg
Zinc, Zn	0.0083 mg
Magnesium, Mg	0.552 mg
Potassium, K	8.004 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	0.75 teaspoon	0	0	0
Honey	2 tablespoons	0	0	0
Cinnamon	0.75 teaspoon	0	0	0
chipotle powder	1.5 1/2	0	0	0
pecan half	2 cups	0	0	0