Honeydew Bellini Ice

1. Combine melon, sugar, and lemon juice in blender; process until smooth and sugar is dissolved.

2. Stir in prosecco; pour into an 11x7 baking dish. Cover and freeze for 45 minutes.

3. Stir mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours).

4. Remove mixture from freezer and scrape with a fork until fluffy.

5. Serve in dessert glasses.

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Nutrient	Quantity
Total fats	0.5004 g
Protein	1.8716 g
Carbohydrates	82.0065 g
Energy	326.1317 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1131 g
Water	314.7879 g
Aspartic acid	0.2992 g
Calcium, Ca	27.07 mg
Lutein + zeaxanthin	93.325 g
Fiber, total dietary	2.7505 g
Carotene, beta	102.1017 g
Niacin	1.4305 mg
Vitamin A, RAE	10.2 g
Arginine	0.0476 g
Riboflavin	0.0423 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.5202 g
Sodium, Na	62.8167 mg
Total lipid (fat)	0.5004 g
Manganese, Mn	0.1162 mg
Fructose	10.1758 g
Proline	0.0408 g
Fatty acids, total saturated 16:0	0.11 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	58.5667 g
Choline, total	26.3585 mg
Sugars, total	77.9552 g
Serine	0.0782 g
Fatty acids, total saturated 10:0	0.002 g
Fatty acids, total saturated 18:0	0.0106 g
Vitamin B-6	0.3039 mg
Selenium, Se	2.3902 g
Ash	1.5012 g
Fatty acids, total saturated 18:1 undifferentiated	0.0106 g
Pantothenic acid	0.5403 mg
Phenylalanine	0.051 g
Copper, Cu	0.0877 mg
Thiamin	0.1316 mg
Methionine	0.017 g
Iron, Fe	0.7729 mg
Carbohydrate, by difference	82.0065 g
Phosphorus, P	38.7183 mg
Folate, total	66.6333 g
Tocopherol, gamma	0.102 mg
Alanine	0.1496 g
Valine	0.0612 g
Fatty acids, total saturated 18:2 undifferentiated	0.0896 g
Glycine	0.0544 g
Glucose (dextrose)	9.2126 g
Fatty acids, total saturated 14:0	0.007 g
Zinc, Zn	0.3262 mg
Isoleucine	0.0442 g
Fatty acids, total saturated 12:0	0.0069 g
Fatty acids, total polyunsaturated	0.2027 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0544 g
Vitamin A, IU	170.61 IU
Folate, DFE	66.6333 g
Tryptophan	0.017 g
Vitamin C, total ascorbic acid	65.1345 mg
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Tyrosine	0.034 g
Vitamin K (phylloquinone)	9.86 g
Fatty acids, total saturated	0.1333 g
Histidine	0.017 g
Fatty acids, total monounsaturated	0.0108 g
Threonine	0.0442 g
Folate, food	66.6333 g
Cryptoxanthin, beta	0.4067 g
Vitamin E (alpha-tocopherol)	0.0832 mg
Magnesium, Mg	35.62 mg
Lysine	0.0612 g
Potassium, K	800.3167 mg
Cystine	0.017 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
honeydew melon	2 cups	122.4	30.906	0.476
sparkling white wine	1 cup	0	0	0