Honeydew Horchata

Honeydew Horchata


1. Cut the honeydew in half and scoop the flesh, seeds and liquid into a blender.

2. Add a couple tablespoons each of the lime juice and sugar, along with the 2 cups. water.

3. Blend until very smooth, adding a little more water if necessary.

4. Add more lime juice and sugar to your taste now.

5. Serve immediately over ice, or refrigerate up to a couple hours before serving.

---------------------------------------------------------------------------

Nutrition

Ingredients