Honeydew-Peach Salsa

1. In a medium bowl blend the lime juice, garlic, onion and chilies. Let stand 20 minutes, then blend in sugar and fruits with salt (a generous pinch) and pepper (to make piquant) to taste. Refrigerate up to 3 hours. Fold in fresh herbs just before serving.

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Nutrient	Quantity
Total fats	1.4643 g
Protein	5.4571 g
Carbohydrates	59.2665 g
Energy	240.4939 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0399 g
Water	557.941 g
Aspartic acid	2.2724 g
Calcium, Ca	44.5248 mg
Lutein + zeaxanthin	542.5073 g
Fiber, total dietary	8.7192 g
Carotene, beta	1082.1075 g
Niacin	4.6372 mg
Vitamin A, RAE	104.0258 g
Arginine	0.1167 g
Riboflavin	0.1838 mg
Glutamic acid	0.4426 g
Stigmasterol	0.16 mg
Sodium, Na	18.2938 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0108 g
Total lipid (fat)	1.4643 g
Manganese, Mn	0.389 mg
Fructose	10.5643 g
Proline	0.1097 g
Fatty acids, total saturated 16:0	0.1186 g
Sucrose	26.9326 g
Choline, total	39.9589 mg
Sugars, total	50.846 g
Serine	0.194 g
Fatty acids, total saturated 18:0	0.0131 g
Vitamin B-6	0.2357 mg
Selenium, Se	1.3769 g
Ash	2.7308 g
Fatty acids, total saturated 18:1 undifferentiated	0.3565 g
Pantothenic acid	0.9847 mg
Phenylalanine	0.1158 g
Beta-sitosterol	0.1067 mg
Copper, Cu	0.3943 mg
Betaine	1.5902 mg
Thiamin	0.1673 mg
Methionine	0.0576 g
Iron, Fe	1.5763 mg
Carbohydrate, by difference	59.2665 g
Phosphorus, P	120.1695 mg
Folate, total	41.8112 g
Tocopherol, gamma	0.1295 mg
Alanine	0.1884 g
Valine	0.1355 g
Fatty acids, total saturated 18:2 undifferentiated	0.4665 g
Glycine	0.1273 g
Carotene, alpha	1.92 g
Glucose (dextrose)	12.5088 g
Fatty acids, total saturated 14:0	0.0017 g
Zinc, Zn	1.0155 mg
Isoleucine	0.1027 g
Maltose	0.416 g
Fatty acids, total saturated 12:0	0.0017 g
Fatty acids, total polyunsaturated	0.5065 g
Leucine	0.1607 g
Tocotrienol, alpha	0.1636 mg
Vitamin A, IU	2105.2818 IU
Folate, DFE	41.8112 g
Tryptophan	0.0574 g
Vitamin C, total ascorbic acid	56.0343 mg
Phytosterols	52.2667 mg
Galactose	0.312 g
Tyrosine	0.0827 g
Vitamin K (phylloquinone)	32.6329 g
Fatty acids, total saturated	0.1342 g
Histidine	0.0737 g
Fatty acids, total monounsaturated	0.3671 g
Threonine	0.0967 g
Folate, food	41.8112 g
Cryptoxanthin, beta	359.1733 g
Vitamin E (alpha-tocopherol)	3.9807 mg
Magnesium, Mg	58.2467 mg
Lysine	0.1775 g
Potassium, K	1232.8969 mg
Cystine	0.0678 g
Fluoride, F	20.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	0	0	0
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Peach	4	202.8	49.608	1.3
Coriander	0.33 cup	1.2267	0.1957	0.0277
lime juice	1	3.7812	1.2735	0.0106
salt black pepper	0	0	0	0
red onion	0.75 cup	0	0	0
honeydew melon	0.5	30.6	7.7265	0.119
hot chili pepper	1	0	0	0
red fresno chile	1	0	0	0