Honey-Dill Salad Dressing

1. Combine all ingredients in a bowl and mix well.

2. Pour desired amount on tossed or spinach salad.

3. Keep in an air tight container in a cool, dark storage space.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	109.0062 g
Protein	0.0192 g
Carbohydrates	0.041 g
Energy	964.6992 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.9798 g
Water	34.8362 g
Aspartic acid	0.0019 g
Calcium, Ca	4.4195 mg
Fiber, total dietary	0.0117 g
Fatty acids, total saturated 22:0	0.1798 g
Niacin	0.0087 mg
Vitamin A, RAE	2.1471 g
Fatty acids, total trans-polyenoic	0.1989 g
Arginine	0.0008 g
Riboflavin	0.0016 mg
Tocopherol, beta	0.0054 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	4.9797 g
Fatty acids, total saturated 20:1	0.7178 g
Glutamic acid	0.0016 g
Stigmasterol	1.635 mg
Sodium, Na	1.0318 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4436 g
Total lipid (fat)	109.0062 g
Manganese, Mn	0.0098 mg
Proline	0.0014 g
Fatty acids, total saturated 16:0	5.8852 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	10.1588 g
Choline, total	0.327 mg
Fatty acids, total polyunsaturated 18:1 t	0.0164 g
Sugars, total	0.002 g
Serine	0.0009 g
Fatty acids, total saturated 18:0	2.064 g
Vitamin B-6	0.001 mg
Selenium, Se	0.025 g
Ash	0.0353 g
Tocotrienol, delta	0.0054 mg
Fatty acids, total saturated 18:1 undifferentiated	71.4779 g
Pantothenic acid	0.0022 mg
Phenylalanine	0.0004 g
Beta-sitosterol	225.085 mg
Copper, Cu	0.0032 mg
Thiamin	0.0003 mg
Methionine	0.0001 g
Iron, Fe	0.0382 mg
Carbohydrate, by difference	0.041 g
Phosphorus, P	0.5671 mg
Folate, total	0.8344 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1989 g
Tocopherol, gamma	14.9003 mg
Alanine	0.0013 g
Valine	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	19.8412 g
Glycine	0.0009 g
Zinc, Zn	0.0056 mg
Isoleucine	0.0011 g
Tocopherol, delta	0.5396 mg
Fatty acids, total polyunsaturated	24.8209 g
Leucine	0.0009 g
Tocotrienol, alpha	0.0164 mg
Vitamin A, IU	42.9314 IU
Folate, DFE	0.8344 g
Tryptophan	0.0001 g
Vitamin C, total ascorbic acid	0.4728 mg
Phytosterols	144.97 mg
Fatty acids, total polyunsaturated 18:1 c	33.6341 g
Fatty acids, total saturated 20:0	0.3543 g
Campesterol	131.345 mg
Tyrosine	0.0005 g
Vitamin K (phylloquinone)	42.6735 g
Fatty acids, total saturated	8.4832 g
Histidine	0.0004 g
Fatty acids, total monounsaturated	72.5854 g
Threonine	0.0004 g
Folate, food	0.8344 g
Vitamin E (alpha-tocopherol)	30.8797 mg
Fatty acids, total trans	0.2153 g
Fatty acids, total trans-monoenoic	0.0164 g
Magnesium, Mg	0.9484 mg
Lysine	0.0014 g
Potassium, K	4.2051 mg
Cystine	0.0001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	0.25 cup	0	0	0
Water	0 cup	0	0	0
Almond	0.25 cup	481.78	0	54.5
white vinegar	1 teaspoon	0.9	0.002	0
canola oil	0.25 cup	481.78	0	54.5
dill weed	1 tablespoon	0.2392	0.039	0.0062