Honeyed French Green Beans

1. Pour undrained green beams into a 1 quart casserole. Drizzle honey and Worcestershire sauce over the beans. Place partially cook bacon cut into about 1 inch strips on top. Bake at 350 degrees for approximately 30 minutes or until bacon is crisp.

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Nutrient	Quantity
Total fats	12.7813 g
Protein	98.4424 g
Carbohydrates	3.6362 g
Energy	549.8907 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1281 g
Water	372.2609 g
Aspartic acid	0.817 g
Calcium, Ca	555.5533 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0484 g
Lutein + zeaxanthin	8.16 g
Carotene, beta	7.31 g
Niacin	7.6871 mg
Hydroxyproline	0.1526 g
Vitamin A, RAE	139.523 g
Arginine	0.5623 g
Riboflavin	0.7631 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.051 g
Fatty acids, total saturated 20:1	0.0799 g
Glutamic acid	1.2782 g
Sodium, Na	1007.7657 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3683 g
Total lipid (fat)	12.7813 g
Manganese, Mn	0.0053 mg
Proline	0.4763 g
Fatty acids, total saturated 16:0	2.6018 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9934 g
Choline, total	324.1156 mg
Sugars, total	1.7051 g
Serine	0.3302 g
Fatty acids, total saturated 10:0	0.0024 g
Fatty acids, total saturated 18:0	1.2306 g
Fatty acids, total saturated 20:4 undifferentiated	0.2726 g
Vitamin B-6	0.6191 mg
Selenium, Se	90.582 g
Ash	7.5102 g
Fatty acids, total saturated 18:1 undifferentiated	4.5686 g
Pantothenic acid	0.251 mg
Phenylalanine	0.3443 g
Copper, Cu	1.2115 mg
Betaine	0.8262 mg
Thiamin	0.6405 mg
Retinol	138.843 g
Methionine	0.1932 g
Iron, Fe	7.6098 mg
Carbohydrate, by difference	3.6362 g
Phosphorus, P	949.158 mg
Folate, total	69.846 g
Tocopherol, gamma	0.017 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.5555 g
Cholesterol	252.6677 mg
Valine	0.4619 g
Fatty acids, total saturated 18:2 undifferentiated	1.143 g
Glycine	0.6094 g
Carotene, alpha	0.17 g
Fatty acids, total saturated 14:0	0.143 g
Zinc, Zn	5.3821 mg
Isoleucine	0.4073 g
Fatty acids, total polyunsaturated	1.9514 g
Fatty acids, total polyunsaturated 17:1	0.0148 g
Leucine	0.676 g
Tocotrienol, alpha	0.0073 mg
Vitamin A, IU	475.7543 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	69.846 g
Tryptophan	0.0727 g
Vitamin C, total ascorbic acid	2.21 mg
Fatty acids, total saturated 20:0	0.0197 g
Tyrosine	0.2719 g
Vitamin B-12	4.8152 g
Vitamin K (phylloquinone)	0.6476 g
Fatty acids, total saturated	4.0231 g
Histidine	0.3263 g
Fatty acids, total monounsaturated	5.0317 g
Threonine	0.34 g
Folate, food	69.846 g
Fatty acids, total polyunsaturated 17:0	0.026 g
Cryptoxanthin, beta	0.51 g
Vitamin E (alpha-tocopherol)	2.3581 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	100.1667 mg
Lysine	0.7203 g
Potassium, K	1309.6437 mg
Cystine	0.0965 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	3 tablespoons	0	0	0
Bacon	3 slices	133.164	0.328	10.5146
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
french green bean	16 ounces	403.4667	0	2.2667