1. Peel the prawns leaving the tails intact. 2. Heat the oil in a wok or heavy based pan. Add the garlic and ginger and cook for 30 seconds. 3. Stir-fry the prawns until pink, cooking in two batches.Return all of the prawns to the pan and stir in the honey and the soy or tamari sauce. 4. Serve on a bed of boiled rice and sprinkle with sliced shallots or chopped coriander and sesame seeds. ---------------------------------------------------------------------------
Nutrition
Ingredients
