1. In a small bowl, whisk all ingredients together; you can also do this in a blender or food processor, but note that this will then puree the mint leaves. 2. Use right away, or refrigerate until needed; if refrigerated, whisk again to combine before using. 3. Use to dress a large salad; goes especially nice on a relatively plain salad (ie, just mixed greens and raw mushrooms is great). ---------------------------------------------------------------------------
Nutrition
Ingredients
