Honey-Mustard Salad Dressing

1. Whisk together all ingredients except orange juice; if you're unsure as to how much horseradish to use, start with 1 heaping tsp and taste; add more if you wish.

2. Thin dressing to pouring consistency with orange juice.

3. Chill for at least 3 hours before using to allow flavours to blend; whisk or shake before pouring.

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Nutrient	Quantity
Total fats	70.7006 g
Protein	2.0362 g
Carbohydrates	6.0253 g
Energy	663.445 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6686 g
Water	166.7555 g
Aspartic acid	0.1402 g
Calcium, Ca	23.225 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.003 g
Lutein + zeaxanthin	118.8175 g
Fiber, total dietary	1.3078 g
Fatty acids, total saturated 22:0	0.1249 g
Carotene, beta	77.8825 g
Niacin	0.3248 mg
Vitamin A, RAE	18.52 g
Fatty acids, total trans-polyenoic	0.0015 g
Arginine	0.0902 g
Riboflavin	0.0326 mg
Fatty acids, total polyunsaturated 15:0	0.0095 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1133 g
Fatty acids, total saturated 20:1	0.3042 g
Glutamic acid	0.2274 g
Sodium, Na	1723.6625 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8114 g
Total lipid (fat)	70.7006 g
Manganese, Mn	0.1449 mg
Fructose	0.2368 g
Proline	0.1201 g
Fatty acids, total saturated 16:0	7.6594 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1092 g
Sucrose	0.1286 g
Choline, total	25.0797 mg
Fatty acids, total polyunsaturated 18:1 t	0.0012 g
Sugars, total	3.2643 g
Serine	0.0652 g
Fatty acids, total saturated 10:0	0.0045 g
Fatty acids, total saturated 18:0	1.3921 g
Vitamin B-6	0.0439 mg
Selenium, Se	14.0982 g
Ash	4.734 g
Fatty acids, total saturated 18:1 undifferentiated	50.6221 g
Pantothenic acid	0.256 mg
Phenylalanine	0.0511 g
Fatty acids, total polyunsaturated 22:1 c	0.3168 g
Copper, Cu	0.0713 mg
Betaine	0.06 mg
Thiamin	0.0986 mg
Retinol	8.7 g
Methionine	0.0237 g
Iron, Fe	0.5572 mg
Carbohydrate, by difference	6.0253 g
Phosphorus, P	64.99 mg
Folate, total	14.45 g
Tocopherol, gamma	0.645 mg
Fatty acids, total saturated 22:1 undifferentiated	0.3168 g
Alanine	0.0538 g
Cholesterol	57.42 mg
Valine	0.0601 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0054 g
Fatty acids, total saturated 18:2 undifferentiated	6.5386 g
Glycine	0.0712 g
Carotene, alpha	2.16 g
Glucose (dextrose)	0.292 g
Fatty acids, total saturated 14:0	0.0296 g
Zinc, Zn	0.3369 mg
Isoleucine	0.0463 g
Tocopherol, delta	0.024 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	7.2182 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.0916 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0015 g
Tocotrienol, alpha	0.006 mg
Vitamin A, IU	217.415 IU
Folate, DFE	14.45 g
Tryptophan	0.0033 g
Vitamin C, total ascorbic acid	21.4918 mg
Fatty acids, total polyunsaturated 16:1 c	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	0.2328 g
Fatty acids, total saturated 20:0	0.1191 g
Starch	0.192 g
Tyrosine	0.0414 g
Vitamin B-12	0.2088 g
Vitamin K (phylloquinone)	93.889 g
Fatty acids, total saturated	9.4215 g
Histidine	0.0366 g
Fatty acids, total monounsaturated	52.0698 g
Threonine	0.0526 g
Folate, food	14.45 g
Fatty acids, total polyunsaturated 17:0	0.0354 g
Fatty acids, total polyunsaturated 24:0	0.0445 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0054 g
Cryptoxanthin, beta	66.32 g
Vitamin E (alpha-tocopherol)	3.9539 mg
Fatty acids, total trans	0.0027 g
Fatty acids, total trans-monoenoic	0.0012 g
Magnesium, Mg	22.205 mg
Lysine	0.082 g
Potassium, K	177.2475 mg
Fatty acids, total polyunsaturated 24:1 c	0.0153 g
Cystine	0.0232 g
Fluoride, F	0.45 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	2 tablespoons	13.95	3.224	0.062
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Mayonnaise	0.75 cup	628.14	0	69.6
Yellow Mustard	2 tablespoons	18	1.749	1.002
horseradish	0	0	0	0
liquid honey	3 tablespoons	0	0	0