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Honey-Tahini Salad Dressing
09 November 2020
admin
10000 Views
1. Combine first 5 ingredients by shaking or whisking it together. Add salt/pepper and serve. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
38.7228 g
Protein
15.0566 g
Carbohydrates
31.3536 g
Energy
491.78 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.3026 g
Water
118.533 g
Aspartic acid
1.3517 g
Calcium, Ca
354.18 mg
Lutein + zeaxanthin
19.26 g
Fiber, total dietary
7.932 g
Carotene, beta
1.52 g
Niacin
4.893 mg
Vitamin A, RAE
2.4 g
Arginine
2.1508 g
Riboflavin
0.4329 mg
Fatty acids, total polyunsaturated 15:0
0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.011 g
Fatty acids, total saturated 20:1
0.0536 g
Glutamic acid
3.2259 g
Sodium, Na
61.44 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1152 g
Total lipid (fat)
38.7228 g
Manganese, Mn
1.2805 mg
Fructose
1.342 g
Proline
0.6564 g
Fatty acids, total saturated 16:0
3.4534 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0146 g
Sucrose
0.5246 g
Choline, total
7.614 mg
Sugars, total
3.1344 g
Serine
0.7882 g
Fatty acids, total saturated 10:0
0.0245 g
Fatty acids, total saturated 18:0
1.6201 g
Vitamin B-6
0.2494 mg
Selenium, Se
0.974 g
Ash
4.3462 g
Fatty acids, total saturated 18:1 undifferentiated
14.3232 g
Pantothenic acid
0.7508 mg
Phenylalanine
0.7662 g
Copper, Cu
1.3318 mg
Thiamin
1.0677 mg
Methionine
0.475 g
Iron, Fe
2.2076 mg
Carbohydrate, by difference
31.3536 g
Phosphorus, P
620.54 mg
Folate, total
102.98 g
Alanine
0.7527 g
Valine
0.8135 g
Fatty acids, total saturated 18:2 undifferentiated
16.5515 g
Glycine
0.988 g
Glucose (dextrose)
1.2078 g
Fatty acids, total saturated 14:0
0.0984 g
Zinc, Zn
3.8426 mg
Isoleucine
0.6258 g
Fatty acids, total saturated 12:0
0.0012 g
Fatty acids, total polyunsaturated
16.8717 g
Fatty acids, total saturated 14:1
0.0024 g
Leucine
1.1097 g
Vitamin A, IU
61.46 IU
Folate, DFE
102.98 g
Tryptophan
0.316 g
Vitamin C, total ascorbic acid
49.086 mg
Fatty acids, total polyunsaturated 18:1 c
0.0049 g
Tyrosine
0.6017 g
Vitamin K (phylloquinone)
0.102 g
Fatty acids, total saturated
5.4317 g
Histidine
0.426 g
Fatty acids, total monounsaturated
14.5096 g
Threonine
0.6006 g
Folate, food
102.98 g
Cryptoxanthin, beta
4.88 g
Vitamin E (alpha-tocopherol)
0.1878 mg
Magnesium, Mg
85.62 mg
Lysine
0.4732 g
Potassium, K
480.92 mg
Cystine
0.2919 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
1 teaspoon
0
0
0
Lemon juice
0.5 cup
26.84
8.418
0.2928
Honey
2 tablespoons
0
0
0
Extra virgin olive oil
0.33 cup
0
0
0
Tahini
0.33 cup
456
20.952
38.4
black pepper
0
0
0
0
Garlic Clove
2
8.94
1.9836
0.03
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