Hong Kong Fortune Cookies

1. Soften the butter in a mixing bowl. Add sugar and and blend together until fluffy.

2. Add vanilla.

3. Add eggs to the mixture one at a time, beating well after adding each egg.

4. Add flour and beat thoroughly.

5. Heat oven to 375°.

6. Grease the cookie sheets and then dust lightly with flour.

7. Drop rounded teaspoonfuls of dough at least 2 inches apart on each sheet.

8. Bake for twenty minutes and remove with a wide spatula, loosening each cookie from the sheet.

9. Place a folded fortune on each cookie.

10. Pinch edges together and then twist in the centers.

11. Keep cookie sheet warm and work fast, as cookies harden fast.

12. Makes 60 fortune cookies.

13. Some sample fortunes: You will have a pleasant surprise soon.

14. A happy cook makes a happy friend.

15. You will take a fun trip, etc.

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Nutrient	Quantity
Total fats	118.0135 g
Protein	82.6609 g
Carbohydrates	478.7581 g
Energy	3229.116 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8829 g
Water	126.289 g
Aspartic acid	8.6162 g
Calcium, Ca	1061.982 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	24.804 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	60.48 g
Niacin	14.4241 mg
Vitamin A, RAE	250.44 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	8.2342 g
Riboflavin	2.5819 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1611 g
Glutamic acid	15.2779 g
Sodium, Na	369.618 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6086 g
Total lipid (fat)	118.0135 g
Manganese, Mn	4.7711 mg
Proline	3.9282 g
Fatty acids, total saturated 16:0	12.9136 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	400.7276 g
Choline, total	600.804 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	408.1139 g
Serine	4.886 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	5.4698 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.9115 mg
Selenium, Se	52.35 g
Ash	15.0341 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	41.1148 g
Pantothenic acid	4.8858 mg
Phenylalanine	4.2329 g
Copper, Cu	5.5126 mg
Betaine	0.45 mg
Thiamin	2.8579 mg
Retinol	240 g
Methionine	2.0198 g
Iron, Fe	13.9936 mg
Carbohydrate, by difference	478.7581 g
Phosphorus, P	2069.852 mg
Folate, total	536.7 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	4.145 g
Cholesterol	558 mg
Valine	4.5262 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	48.145 g
Glycine	4.1855 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.3134 g
Zinc, Zn	13.7056 mg
Isoleucine	3.7923 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	50.5288 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	6.4463 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1031.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	536.7 g
Tryptophan	1.3742 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	3.1883 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	59.25 g
Fatty acids, total saturated	19.2981 g
Alcohol, ethyl	1.4448 g
Histidine	2.1887 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	41.9472 g
Threonine	3.4242 g
Folate, food	536.7 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	3.213 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	559.744 mg
Lysine	4.3261 g
Potassium, K	3188.176 mg
Cystine	1.523 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Butter	0.75 cup	1026	47.142	86.4
Egg	3	214.5	1.08	14.265
flour	1 cup	364.56	26.8128	17.346
vanilla	1 teaspoon	12.096	0.5313	0.0025